Grilling Science: How to Get the Perfect Smoke Ring in Smoked Meats
We’ve gone through the basics of smoking before. But today, we’re going to go a little more in-depth. In the world of barbecue, the ‘smoke ring’ is considered the hallmark of a job well-done. For the unindoctrinated, the ‘smoke ring’ is what Pit Masters call the small layer of pink underneath...
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