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Arnold Palmer Chicken | Grillaholics

 ARNOLD PALMER CHICKEN

Ingredients

  • 6 tea bags
  • 3 cups water
  • 1 cup thawed frozen lemonade concentrate
  • 1/4 cup kosher salt
  • 1 small sweet onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 fresh rosemary sprigs
  • 1 tablespoon freshly cracked pepper
  • 2 cups ice cubes
  • 6 boneless skinless chicken breasts

Directions

  1. Bring 3 cups water to a boil in a saucepan; add tea bags. Remove from heat; cover and steep 10 minutes.
  2. Discard tea bags. Stir in lemonade, salt, onion, garlic, rosemary and pepper. Cool completely; stir in ice.
  3. Place tea mixture and chicken in a large zip-top plastic freezer bag; seal. Refrigerate up to 24 hours.
  4. Remove chicken from marinade, and grill until done, approximately 15 minutes.

Credit: Steph at www.plainchicken.com

 

 

 

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