- 6 fresh Jalapeno peppers, halved lengthwise and seeded
- 1(8 ounce) package cream cheese
- 12 slices of bacon
- Preheat an outdoor grill for high heat
- Spread cream cheese to fill Jalapeno halves. Wrap with bacon.
- Secure with a toothpick
- Place on grill, and cook until bacon is crispy.