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Grilled Buffalo Chicken Wings | Grillaholics

Grilled Buffalo Chicken Wings

Serves: 4-6 people

Prep: 5 minutes

Cook: 15-20 minutes

Ready in: 1.5 to 2.5 hours


  • 1-2 pounds chicken wings
  • Bottle of your favorite wing sauce


  • Who doesn’t love grilled hot wings?!? Rinse chicken wings and pat dry. Place wings in a large bowl. Add wing sauce, cover and refrigerate for 1-2 hours. Optional: Remove skin for a healthier option to help keep those 6-pack abs.
  • Preheat grill to medium heat (400-450 degrees F). Toss your Grillaholics Grill Mat on your grilling surface.
  • Grill chicken wings turning regularly until the thickest part is no longer pink, usually about 15 minutes.
  • Boom! Serve up some grilled hot wings with ranch or blue cheese dressing as dipping sauce.
  • Pat yourself on the back for a job well done and think about what you’re grilling next…you’re a Grillaholic

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