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Hot Sausage Beer Cheese Dip | Grillaholics

HOT SAUSAGE BEER CHEESE DIP

Serves: 6-8

Prep-time: 10 mins

Cook-time: 20 mins

INGREDIENTS

  • 1 (16oz) roll hot breakfast sausage
  • 4 cups shredded sharp cheddar cheese
  • 1 cup beer (I use a local IPA but you can use what you have on hand.)
  • 2 (8oz) low fat cream cheese
  • ¼ teaspoon garlic powder
  • ¼ cup diced green onion
  • chips, bread or vegetables for serving

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
  3. Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
  4. Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
  5. Place mixture into an oven safe dish and bake for 15-20 minutes.
  6. Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables.

(Credit: www.foodlovinfamily.com )

 

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