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Slow Cooker Rueben Dip | Grillaholics

slow cooker rueben dip

INGREDIENTS

    • 1 (16 ounce) jars sauerkraut, drained
    • 1 (8 ounce) packages cream cheese, softened
    • 2 cups shredded swiss cheese
    • 2 cups shredded cooked corned beef
    • 1/4 cup thousand island dressing

DIRECTIONS

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

(Credit: www.food.com )

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