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How to Cook the “Butcher’s Cuts” -- Three of Our Favorites

How to Cook the “Butcher’s Cuts” -- Three of Our Favorites

By Jake Eller October 16, 2019 | butcher's cuts shank sweetbreads vacio

  At Grillaholics, we’re quick to reach for a ribeye or tenderloin when it comes to cooking. They’re basically available everywhere, they’re easy to cook, and they’re flavorful (enough). But, some of the most delicious and interesting cuts of meat are actually under the category of ‘butchers’ cuts’. So-named because...

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