Technique

  For some, grilling fruit may be nothing short of heresy.   A slice of watermelon is a far cry from a perfectly medium-rare ribeye, or a slow-roasted brisket. We will admit to that much, sure. Still, we are staunchly on team ‘grilled fruit’. The smokey, charred flavor from the...

  How many of you have wanted to create your own brisket masterpiece at home but have had no idea on how to go about it? Well, we’ve been there, and now we’re here to help! We’ve put together the simplest “how-to” guide on how to smoke a brisket. This...