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How to Smoke Cheese at Home

How to Smoke Cheese at Home

By Jake Eller June 11, 2019 | Cheese smoked cheese smoking cheese

  Usually, any kind of barbecuing is going to involve temperatures somewhere around the 250 degree mark. This type of lower-temp cooking gives proteins plenty of time to break down and develop flavor. But what happens when we want to smoke something else? Cheese, for instance.   You may have...

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