Day 5: Indirect Heat Grilling

Please tell me you got to try that Jalapeño Popper Stuffed Burger recipe we gave you yesterday?

No? You're missing out - Those things are dee-licious.

However, if you did - you've now got a pretty good handle on, or at least some exposure to, direct heat grilling.

If you've grilled over direct heat, you probably noticed how flare-ups can occur pretty easily, singing or even burning your foods.

This is especially true if you've ever tried to get crispy skin on chicken over direct heat - Some things just cook better over indirect heat.

And that's what today's course material is all about.

Let's dig in, shall we?

PS: Don't forget to collect your reward for the day below!