So now that you have all of the grilling basics down, it's time to learn how to add more flavor to your grilled meats and veggies.
There are several ways to do this, and we're going to take a look at them in todays course material covering rubs, brines and marinades.
With the tricks you'll learn today, you'll have your cookout guests wondering just how in the heck you get your meat so tender & flavorful - it's your choice to tell them your secret or not.
Let's get started, shall we?
PS: Don't forget to check out your reward for the day below!