Grillaholics,
By now, you're darn near a Grill-master, and you've graduated to the holy grail of grilling; smoking meats, and cooking bbq low and slow.
In today's course work you're going to learn the very basics of how smoking meat works, all the way to knowing which woods to pair with which meats - At the end, we'll even teach you how to smoke your own brisket at home.
You know what they say - Give a man a fish... Well now you're on your way to never having to go out for bbq again. Just pair up your wood, fire up the smoker, and control your heat low and slow.
When you're ready to start this life changing journey, click below.
PS: Don't forget to check out your reward for the day below!