Level: Intermediate

Total: 20 min

Prep: 10 min

Cook: 10 min

Serves: 2 to 4

Ingredients:

• 4 Mahi-Mahi fillets
• ¼ cup - Olive oil
• 2 tbsp - Lime juice
• 1 tsp - Cumin
• 1 tsp - Chili powder
• Flour or corn tortillas
• Mango Salsa
• 1 cup - Mangoes, diced
• 1 Jalapeño, grilled, charred, and minced
• ⅓ cup - Red onions, diced
• 1 tbsp - Fresh cilantro, chopped
• 1 tbsp - Lime juice

Spicy Mayo Ingredients:

• 1 cup - Mayonnaise
• 1 tbsp - Sriracha
• ½ tsp - Lime juice

Directions:

1. Preheat you grill to medium-high (around 400 degrees)
2. Mix all of the Spicy Mayo ingredients together and set aside in refrigerator;
3. Gently mix all of the Mango Salsa ingredients together in a bowl and refrigerate;
4. Brush the Mahi-Mahi with olive oil, then season with salt, pepper, cumin and chili powder
5. Place the fish on the grill over direct heat and cook for 3 to 4 minutes per side
6. Warm the flour tortillas on the grill grate for about 30 sec per side.
7. Serve and enjoy!

Writer’s note: Fish tends to stick to grill grates, so you have a few options. You can brush the grates with oil prior to grilling -or- you can use a non-stick Grill Mat!

Happy Grilling!