We've had a lot of customers over the years try our grill mats. Most people LOVE THEM...some decide a grill mat is not for them. The #1 complaint we get from time to time is that people don't like that their food is cooking in the juices from their meat (we could have the debate about whether it makes things like burgers and chicken juicer, but ultimately it comes down to preference).
The Grillaholics Grill Mat Mesh solves this problem. You never have to worry about juices and fats pooling on the mats because the mesh lets it through.
- Get all of the benefits of cooking on a non-stick surface without having to manage the fats and oils.
- You also get the added benefit of more air circulation which means more smoke hitting your meat.
- The mesh mats can withstand temperatures up to 500°F and are the perfect compliment to your smoker.