Corned Beef and Colcannon - St. Patrick's Day Menu Easy and Simple Corned Beef and Colcannon by Cooking Secrets for Men Here's a classic St. Patrick's Day menu, with everything you need to taste that Irish tradition. Perfect for a stormy day or just any day you prefer to stay in doors, this recipe has you covered. Hi, I'm Charlie from CookingSecretsForMen.com. Today, we're going to get ready for St. Patrick's Day. We're going to have a full Irish menu start...

Chuck Roast Burnt Ends Chili | Grillaholics | Insane Flavor! Chuck Roast Burnt Ends Chili by Grillaholics Beat the cold with this hearty chuck roast burnt end chili. On this recipe our smoking doesn't stop with our burnt ends. Check out how we add every last bit of flavor into our chili. What's up everybody! My name is Devin, and I'm a grillaholic… Yesterday, we had a snow day here in Missouri, and so I thought what better way to beat the cold than to make some chili. No, we&#...

Moist, Flaky Hot Smoked Salmon on the Offset Smoker Moist, Flaky Hot Smoked Salmon on the Offset Smoker by Eat More Vegans - Carnivore BBQ Featured today is pure culinary excellence. If you're thing is seafood, meet the Ora King Salmon. Weighing an average of 40lbs, this salmon's rich, clean flavor is the best salmon money can buy. Guiding us through the smoking process of this exquisite fish is Al from Eat More Vegans. Enjoy! This is ora king salmon from New Zealan...

Dino Ribs on the SNS Kettle! Super tender! Dino Ribs on the SNS Kettle by Beers-Jack of BBQ Make your dino ribs fall of the bone! Check out Beers-Jack of BBQ's process to smoke that big chunk of meat to perfection. Hey, welcome to an episode of Beers-Jack of BBQ. Check out these dino ribs we did on the SNS kettle... Got some dino ribs from Porter Road. I didn't even count how many bones are in here yet. I'll have to find that out. We'll see them when the...

Stuffed Flank Steak | Yoder YS640 Stuffed Flank Steak by DrTasteGoodBBQ You do not need to be an expert to get started. Today, we have a Dr. Taste Good BBQ preparing a deliciously stuffed flank steak, and reminding us that even if it does not look the best, it can still taste great! Welcome back to an episode Dr. Taste Good BBQ. What I have for you today… I'm going to attempt… to make a stuffed flank steak. Enjoy! So those who have been around the channel for ...

Ribeye Roast on the Rec Tec B380! Outstanding! Ribeye Roast on the Rec Tec B380 by Beers-Jack of BBQ Putting our seasonings to the test! Have you tried out our SPG and SPG+Butter? Meet your new pantry essentials. There's no going back once you've tasted this flavor intensity. Check out the results of this seasoning combination on this beautiful ribeye. Hey, welcome to episode of Beers-Jack of BBQ. Check out the rib roast we did on the Rec Tec Pellet Grill. Hey, I'...

How to Cut and Grill A Heart Shaped Ribeye Steak! Grillaholics SPG+Butter! Carnivore Diet Friendly! How to Cut and Grill A Heart Shaped Ribeye Steak by Cooking with Kory Give this a try for your sweetheart or show yourself a little love with this "delicate" cut. Kory will be guiding you through the steps to win over this heart on the grill. All right, folks, welcome back to Cooking with Kory. Today on Cooking with Kory, we're going to turn this ribeye into a heart-shaped ribeye for your Valentine… We're going to ...

Smoked Top Sirloin Roast! Grillaholics SPG! Horseradish! Traeger! Smoked Top Sirloin Roast on Traeger by Cooking with Kory Delicious looking top sirloin roast inside and out! This cut is very versatile, and with Kory's guidance, you will achieve a perfect mid-rare center. Learn all about it down below. Hey, everybody! Welcome back to Cooking with Kory. Today, on Cooking with Kory, we're gonna smoke a top sirloin roast. Actually this is actually the heart of the sirloin the picanha would...

Meatball Mash (Taters) Hearty Smoked Meatball Mash by Armadillo Pepper BBQ For every tater lover out there, here is this week's dinner plans. Delight yourself with a loaded mashed potato, and we quite literally mean that. Wait until you taste this hearty, smoked meatball mash that Armadillo Pepper BBQ put together for us. Hey, thanks so much for stopping by our channel. We got some fun stuff today. We're going to take some mashed potatoes. We&...

Salmon Burnt Ends | Pit Boss Pellet Grill Salmon Burnt Ends on the Pit Boss Pellet Grill by Armadillo Pepper BBQ I bet you haven't tried these before. If seafood is your thing, you may want to give this recipe a try. Fulfill your needs of mastering everything burnt ends with this sweet and savory salmon. And we've made brisket burnt ends. We've made chicken burnt ends wrapped in bacon. Poor man's burnt ends. Even hot dog burnt ends. But today we're g...

Pineapple Stand Chicken | Chicken Smoked on a Pineapple Smoked Pineapple Stand Chicken by Armadillo Pepper BBQ "Absolutely juicy, flavorful chicken." No other way to put it. Armadillo Pepper BBQ is right. This is the perfect meal to treat your guests to if you want to marvel their eyes and tastebuds. Learn how to delight your guests with this sweet beauty. Today, I'm going to take a pineapple. We're going to cut the top off of it, cut the sides off of it, leave the core...

Whole Chicken on the Pit Barrel Cooker Whole Chicken on the Pit Barrel Cooker with Grillaholics Herbacious Hen by Smo'King BBQ Tips & Recipes If you're into herbs and spices, we have the perfect seasoning for you. Eric from Smo'King decided to kick it up a notch by not only using our Herbacious Hen seasoning on a whole chicken but also smoking it on the pit barrel. Check out the results! Hey, everyone! How you doing today? My name is Eric. As always I wa...

Rotisserie Wings on the Slow ’N Sear Kettle! Napoleon Basket! Rotisserie Wings on the Slow ’N Sear Kettle by Beers-Jack of BBQ The chicken seasoning that pairs perfectly with any sauce. Make all that delicious chicken flavor pop with our Herbacious Hen seasoning. The best start to any of your chicken wing marinades. Watch below as Craig from Beers-Jack of BBQ uses the seasoning to enhance his spicy chicken wings. Check it out! Hey, welcome to Beers-Jack of BBQ. Check out the chicken wings w...

Grilled Chicken Tenders Grilled Chicken Tenders with Grillaholics SPG+Butter by Preacher's Day Off Your grill is begging for some love, and here at Grillaholics we've got everything you need to bring it back to life for another cook. But we don't stop there! From your grates to your meat, we've got you covered. Check out how Preacher put our tools to use! Hey, it's the Preacher, and it is grilling season. Starting to warm up... It&...

Grilled Chicken Wings | Weber Kettle Cook Grilled Chicken Wings on the Weber Kettle by Ken Rogers Mostly Outdoors Don't have a lot of options left in the fridge? There is no need to worry! Our Grillaholics SPG is everything you need to bring out all of the flavor in that last minute cook. Check out how Ken Rogers quickly put these tasty chicken wings together! Hey, guys! Welcome back! Tell you what. I'm in the garage… got some prime6 charcoal going… I dug thro...

Smoked Pomegranate Chicken Wings Recipe Smoked Pomegranate Chicken Wings by Armadillo Pepper BBQ If you already have your favorite chicken wing marinade, then all you need is our Grillaholics SPG to make sure every bit of flavor is released. Check out Armadillo Pepper BBQ's pomegranate sauce and how he used our SPG to make this tangy, fresh recipe. What are we making today? Pomegranate wings. Pomegranate chicken wings. That's right! We're going to use littl...