Grilled Chicken Thighs | Char-Griller XD Grand Champ Herbacious Hen Chicken Thighs on the Char-Griller XD Grand Champ - by Ken Rogers Mostly Outdoors Why would you ever settle for bland chicken? Bring out the most out of every piece with our Herbacious Hen seasoning! The best way to add flavor to even your simplest meal. See how Ken Rogers quickly whips up some finger lickin' good chicken thighs with our savory companion. Hey, friends! Welcome back! Tell you what, this is kind of ...

Grillaholics Totally Herbacious Smoked Chicken Recipe Who doesn't love a good smoked chicken?They're simple to make, filling for the whole family, and with our new Herbacious Hen Rub - it's now more delicious than ever!Grillaholics' Herbacious Hen combines over 24 of the freshest, most flavorful herbs and spices to bring a whole new level of flavor to your smoked chicken (we say chicken, but really this stuff is great on everything!).Ready to make the best bird of your life?Well then - Let's get to it!Step 1: We're ...

What Is A Grillaholic? Ahhhhh the age old question. "What exactly IS a Grillaholic???" At it's simplest, a Grillaholic is a person who is addicted to grilling. This isn't just someone who fires up the grill on a Saturday, makes a few burgers for the family, and calls it a week. Grillaholics take their passion for grilling to a whole new level. At Grillaholics, we get this question a lot, so we wanted to set the record straight once and for all about what truly makes someone a Grillaholic. T...

Jalapeño Popper Stuffed Burger Recipe Jalapeño Popper Stuffed Burger Recipe Jalapeño Popper Stuffed Burger Recipe Using Grillaholics Stuffed Burger Press LET'S GET GRILLING! Ingredients 1lb. Ground Beef (80/20) ..................................................................... 1 Jalapeño (sliced) ..................................................................... 1 Egg ..................................................................... 2T Worcestershire sauce ...................

How to Make the Perfect Stuffed Burger MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW There’s not much like a lovingly-grilled, charred-to-almost-black burger. In fact, there’s only one way we could think to upgrade such an American classic. Enter the stuffed burger. That’s right. Imagine biting into your favorite burger patty, to find it oozing with gooey, melty cheese, or deeply caramelized onions. Heck, stuff it with bacon if you’re feeling particularly indulg...

Try These 7 Unlikely Smoked Treats MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW You've probably figured out brisket at this point. Heck, you may have even smoked a whole duck or home-made some bacon. So today, we’re gonna bring some new smoked items to the table (literally!). That robust, not-so-subtle smoke flavor that we've come to love actually pairs magnificently with a huge variety of foods —many of which you probably already have at home. Enough ta...

Should You Smoke Brisket Fat Side Up or Down? MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW This is a great question that every would-be pit master will ask at one point or another. Smoking Brisket fat side up vs. down is one of those debates in the barbecue world that rage on to a point of near-endless conversation. We'll start by saying, there are strong voices on both sides of the debate. There’s also a whole lot of misinformation making its rounds through the meat...

Steel vs Brass: When to Use Which Grill Brush MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW What Grill Brush is Right for You? By its nature, grilling is a messy business. Fat, sugar, and oil all make regular appearances in our day-to-day barbecuing, and they’re all a pain to clean. Cleaning your grill is one of the less-glamorous, and less-enjoyable parts of being a Grillaholic. That being said, it’s probably one of the most important. If you’re good to your grill, y...

Smoked Eggs and What to do with them MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Smoked eggs sound weird, we know. But, trust us on this one. Or at least, bear with us. Smoked eggs are an incredibly simple and incredibly tasty snack to make, and can be used in a variety of applications and dishes. Today, we’re gonna teach you how to make smoked eggs and give you some great tips and tricks for using them in everyday cooking! Let's get started! Before you ac...

How to Smoke a Perfect Holiday Prime Rib Roast MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Prime rib is one of our favorite things at Grillaholics. I mean, think about it...it’s like a steak...but more. What’s not to love? Aside from tasting delicious, a prime rib is the perfect non-turkey protein to build a holiday meal around. While they’re traditionally roasted in an oven (and definitely delicious), we like to smoke ours. Not only does this give your guests somethi...

How to Deep Fry Your Thanksgiving Turkey MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW It’s that time of the year again. Thanksgiving is upon us, and it’s time to flex our culinary muscles. Unfortunately, we’ve never had much luck grilling a whole turkey (not for lack of trying). But, when it comes to deep-frying...well, we’re never going back to roasting, if we’re being totally honest. Today, we’re gonna guide you through the ins-and-outs of frying your own turkey. Be...

Everything You Need to Know About Infrared Grills In the year 2000, the patent on the infrared burner expired. Since then, ‘infrared’ has become nothing short of a buzzword in outdoor cooking circles. People are calling infrared burners the microwave of outdoor cookery, and perhaps rightfully so. Infrared grills are noted for their quick preheating times and overall ease-of-use. But, is the hype true? Are infrared grills the way of the future? Well, today, we’re doing a deep dive into this ‘latest and greatest’ of cooking technology. What ...

How to Smoke Your Holiday Ham MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Ham seems to be one of those holiday meats that is either hit or miss. Either someone REALLY knows what they’re doing, or you end up with something that’s tender, but extremely dry.We want to fix that this holiday season.With just a little help from your own smoker, we’re going to help you make something truly awesome out of your store-bought ham. Let’s get started! Acquiring ...

Perfect Christmas Ribs Recipe MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW There are a few different versions of ‘Christmas Ribs’, depending on who you ask. For many, roasting some baby back ribs and slathering them in a cranberry sauce constitutes ‘Christmas Ribs’. While that is absolutely delicious, it’s not exactly the traditional version of the dish. In fact, Christmas Ribs are an old-world dish that is more ‘pork belly’ than ‘rib roast’. They feature...

Best Grill Brush Buyers Guide 2020 MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW While it’s certainly not as fun (or rewarding) as cooking on the damn thing, cleaning your grill is crucial to having a successful future as a grill master. It’s fairly straightforward for the most part, until you get to the grates. Being that they’re the actual food surface of your grill, the grates take a bit of special consideration -- or rather, special tooling. Luckily, we’ve ...

The Difference Between T-Bone & Porterhouse For many steak lovers, one cut of steak is the pinnacle of beef cookery. A truly great steak exists in the cut of beef in which you get both the melt-in-your-mouth filet, alongside a heartier, more robust NY strip in one go. What more could you possibly want from one cut of meat? For a lot of people, this is called a t-bone steak. And for a lot of other people, it’s referred to as a porterhouse. But which is correct? Today, we’re gonna take a quick look at this debate and sort it ...