Grilled Venison Backstrap with Cherry-Bourbon Sauce
Hey there Grillaholics!Fall time is fast approaching (depending on when you're reading this), and that means two things for us Grillaholics.1. Grilling gets even better because we don't have to sweat our butts off in 100º+ weather2. Hunting season is right around the cornerFor those of us that are hunters...
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