How To Freeze and Reheat BBQ Look -- the reality is, it’s just not possible to make a little bit of barbeque. Depending on your point-of-view, that’s either a very good or very bad thing. Either way, it’s been our experience that barbecuing always results in more food than one person can eat. Keeping barbeque in the fridge is easy and straightforward, but you won’t want to leave it there for more than 3-4 days. We know firsthand that four days might not be enough time to finish all those leftovers! Well, the good n...

How to Grill Shellfish When people think grilling, it’s typically steak that comes to mind. But one of our favorite things about the grill is its versatility. With a little bit of know-how, you can grill just about any food you can find, and seafood is no exception. Grilling seafood is an easy, quick way to enjoy the ocean’s bounty. Clams and Mussels Grilling these bad boys is super easy. Get your grill super hot, and then you can put your shellfish right on the grate. Close the lid, and wait! No need to turn th...

How to Wet Age Steak at Home Generally speaking, meat can be either dry-aged or wet-aged. The two techniques produce vastly different results within the same cuts of meat. It’s hard to say one tastes better than the other -- they’re simply different. Dry-aging tends to produce a very aggressive, pungent sort of flavor, while wet-aging creates a milder, and more universally agreeable taste. Us steak-aficionados can enjoy an intense, deeply flavored dry-aged cut, but some people would certainly point to that dry-aged flavo...

How To Pan Fry The Perfect Steak Grillaholics, I was recently asked by a fellow Grillaholic what my favorite type of meat was, and honestly, I don’t know that I’ve ever taken so long to answer a simple question. From brisket, to ribs, to chicken wings, to pork chops, my mind was flooded with so many delicious options that I didn’t think I’d ever have an answer for him. I took a night to sleep on the question, and after much intense thinking (pretty sure I could have set off my smoke detectors with how hard my brain was wor...

How To Use Your Gas Grill For Smoking Grillaholics, if you’re like me, then you are well familiar with the love-hate relationship that comes with owning a gas grill. The benefits of barbecuing with a gas grill are numerous. For starters, gas grills are easy enough for a caveman to use, often requiring just a turn of a knob and a click of a button to ignite. They also give a consistent and even distribution of heat throughout the entire cooking cycle, which can lead to more uniformly cooked food overall. While the noble gas gril...

How To Make Breakfast On The Grill As Grillaholics, we pride ourselves on being able to grill just about anything. From meats to vegetables to fruits, nothing is safe from our grilling expertise. With so many foods in our grilling arsenals, we always have hundreds of options for lunch and dinner every day. Unfortunately, while lunch and dinner are always covered, breakfast has always been an area where finding things to grill can be a struggle. Breakfast foods like eggs, hashbrowns, or pancakes simply don’t work on grill g...

How To Grill The Perfect Bratwurst Grillaholics, in honor of National Bratwurst Day (August 16th) quickly approaching, we wanted to take some time to show some appreciation for one of grillings most underrated foods: the humble bratwurst. As Grillaholics, we’re always trying to challenge ourselves at the grill, attempting to refine our craft as much as possible. And unfortunately, bratwursts aren’t always the most exciting grilling challenge to undertake. They don’t take hours of meticulous preparation like a brisket or pork...

How To Grill Chicken Wings Grillaholics, fall is quickly approaching, and while the end of summer can be a depressing time for many barbecue enthusiasts, true Grillaholics know the beginning of falls means football, and football means tailgating. There’s no better way to prepare for the big game than to crack open a cold beer, fire up the grill, and throw some delicious burgers onto the hot grates. But as Grillaholics, we pride ourselves on the ability to bring more to the tailgate than just basic burgers! For Grilla...

How To Broil The Perfect Steak Now I know as Grillaholics, there are few things that can keep us away from our grills. It doesn’t matter if it’s 110 degrees outside, or if there’s 2 feet of snow. Rain or shine, we’re out there. But sometimes disaster strikes, and you get stranded in a place without a grill (like my mother-in-law’s house). For times like that, when your craving for steak hits, you need a way to make it without a grill, and that’s where broiling comes in. Choosing A Steak Before we get into the step by s...

How To Grill a Ribeye Steak Hey there, Grillaholics! "How do I grill a ribeye?" This is a question we get a lot. There’s nothing better than a perfectly cooked, bone-in ribeye steak. Being more expensive than a regular cut of steak, many people are more cautious about grilling a ribeye, and rightfully so! Whether you choose the classic seasoning of salt and pepper or kick it up a notch with a pinch of spice, this all-American cut is always a crowd pleaser. Choosing Your Ribeye: When shopping for a ribeye, al...

How To Reverse Sear A Steak So you're getting ready for the big BBQ... you have all of your essentials, beer, steaks, seasonings (you know the drill). BUT, did you plan on HOW you're going to whip up your meat for your backyard shindig? If you're anything like me, you have your normal rituals when it comes to grilling, but today you're feeling spontaneous. Maybe it's time to try something new... There are multiple methods to cook a steak, but reverse searing is by far my favorite. If you've never...

How To Perfectly Sear A Steak First things first, we need to clear the air about a couple concerns or myths that go hand in hand with searing a steak. Myth #1: You Need High Temperatures to Sear This is probably the biggest lie in grilling! The appropriate temperature for searing a steak is 300°F to 500°F, anything above 500°F will completely dry out your meat, and leave you with burnt BBQ. No one wants that. Myth #2: Searing Locks in All Juices A lot of people think that searing their meat will lock in all of the ju...

How To Grill Asparagus Grillaholics, what I’m about to say is not easy for me to write, but it is unfortunately true: you shouldn’t eat ONLY meat. As a Grillaholic, I can’t even recall all of the times where I considered becoming a pure Meatatarian, before unfortunately realizing that epic amounts of protein cannot possibly replace the essential vitamins and nutrients found in fruits and vegetables that the body needs to stay healthy. Luckily, being the grillmasters that we are, getting these nutrients doesn’t ha...

How To Grill Different Types Of Steak How to Grill Steak Whether you’re new to grilling or have a history of grilling prowess, there’s always room for improvement. Perhaps you’ve mastered burgers but are still a little cautious when it comes to how to grill steak. If so, fear not. To become a better griller of steaks, you just need a little know-how. Here are some of the most popular cuts, along with easy grilling tips to help you cook each one perfectly. The Tenderloin The tenderloin is perhaps the most impressive cut of steak....

How To Grill Corn On The Cob Growing up in the Midwest, corn on the cob was always a staple of my diet, especially during the summer. Several times during the week, mom would place several ears of shucked corn into a pot of boiling water and, soon after, we would have delicious corn on the cob. For so much of my life, I naively believed that this was the best way to prepare corn on the cob. But then I became a Grillaholic. As a Grillaholic, you quickly realize that everything tastes better on the grill, and corn on the...

How to Smoke a Brisket How many of you have wanted to create your own brisket masterpiece at home but have had no idea on how to go about it? Well, we’ve been there, and now we’re here to help! We’ve put together the simplest “how-to” guide on how to smoke a brisket. This will ease your mind and satisfy your taste buds. You’re welcome. 1. Choosing a Brisket There are a couple necessary details you need to pay attention to when you are picking out a brisket, and they are as follows: 1) Make sure that your brisket i...