ClickCease

Shipping Bar With Icons

SUPPORT@GRILLAHOLICS.COM SUPPORT@GRILLAHOLICS.COM
FREE SHIPPING ON ORDERS OVER $50! FREE SHIPPING ON ORDERS OVER $50!
1-800-892-5579 1-800-892-5579

Header

0 Cart
Grillaholics Grilling Accessories

Loading

Your cart is currently empty!
Total $ 0.00

Marinated Flank Steak

Posted by Madeleine Bequette on

Marinated Flank Steak

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

HOW DELICIOUS! Check out our Pinterest page and our Instagram for some more delicious food inspiration!

Source: allrecipes.com