Recipes

  Ingredients 1 cup corn kernels, fresh or frozen or canned 1 cup salsa, fresh, hot or medium or mild, drained of excess moisture 1 14.5 oz can black beans, drained and rinsed 4 heavy-duty aluminum foil, 18″ x 12″ long sheets 4 sprigs cilantro 4 boneless, skinless chicken breasts  salt and pepper 4 tsp taco seasoning 1 cup Mexican cheese blend, shredded 4 lime wedges Directions Preheat outdoor grill...