CRACK Chicken Dry Rub Recipe
Let's face it - Plain chicken on the grill can feel a bit... uninspired. Well fret no more. Grillaholics is here to take your chicken to the next level - and the level after that with this CRACK chicken dry rub recipe.
Trust us when we say this stuff is addictive. The prefect mix between spicy, salty, sweet, and tangy will have you using this rub every time you grill chicken, and will have your friends banging down your door.
LET'S GET GRILLING!
Ingredients
2 Cups Brown Sugar
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1/4 Cup Salt
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4 Tablespoons Smoked Paprika
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1-1/2 Tablespoons Cayenne Powder
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2 Teaspoons Garlic Powder
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2 Teaspoons Onion Powder
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1 Teaspoon Ground Pepper
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SECRET INGREDIENT: Zest of 3 Limes
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Total: 3 min
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Yield: About 12 Pieces of Chicken Worth
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Level: Easy
Directions
This part is SUPER easy. Just gather all of the ingredients in a bowl, and mix! Make sure to get a good amount of seasoning on each piece of chicken, thoroughly rubbing it into each piece, and even sprinkling a little extra on at the end.Writer's Note: When cooking with this rub, the high sugar content means that it can burn very easily. For that reason, we suggest you cook over indirect heat at about 400 degrees for 30+ minutes or until the skin is crispy and juices run clear.