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Grilled Fish Tacos with Mango Salsa

  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Serves: 2 to 4

Ingredients

  • 4 Mahi-Mahi fillets
  • ¼ cup - Olive oil
  • 2 tbsp - Lime juice
  • 1 tsp - Cumin
  • 1 tsp - Chili powder
  • Flour tortillas

Mango Salsa

  • 1 cup - Mangoes, diced
  • 1 Jalapeño, grilled, charred, and minced
  • ⅓ cup - Red onions, diced
  • 1 tbsp - Fresh cilantro, chopped
  • 1 tbsp - Lime juice

Spicy Mayo

  • 1 cup - Mayonnaise
  • 1 tbsp - Sriracha
  • ½ tsp - Lime juice

Directions

  1. Preheat you grill at medium-high
  2. Mix all of the Spicy Mayo ingredients together and set aside in refrigerator;
  3. Gently mix all of the Mango Salsa ingredients together in a bowl and refrigerate;
  4. Brush the Mahi-Mahi with olive oil, then season with salt, pepper, cumin and chili powder
  5. Place the fish on the grill over direct heat and cook for 3 to 4 minutes per side
    1. Writer’s note: Fish tends to stick to grill grates, so you have a few options. You can brush the grates with oil prior to grilling -or- you can use a non-stick Grill Mat, which can be purchased here.
  6. Warm the flour tortillas on the grill grate for about 30 sec per side.
  7. Serve and enjoy!

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