RUBS & SEASONINGS
Hot Sausage Beer Cheese Dip
Posted by Madeleine Bequette on
Serves: 6-8
Prep-time: 10 mins
Cook-time: 20 mins
INGREDIENTS
- 1 (16oz) roll hot breakfast sausage
- 4 cups shredded sharp cheddar cheese
- 1 cup beer (I use a local IPA but you can use what you have on hand.)
- 2 (8oz) low fat cream cheese
- ¼ teaspoon garlic powder
- ¼ cup diced green onion
- chips, bread or vegetables for serving
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
- Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
- Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
- Place mixture into an oven safe dish and bake for 15-20 minutes.
- Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables.
(Credit: www.foodlovinfamily.com )