Technique

  When people think grilling, it’s typically steak that comes to mind. But one of our favorite things about the grill is its versatility. With a little bit of know-how, you can grill just about any food you can find, and seafood is no exception. Grilling seafood is an easy,...

We aren’t breaking any new ground by saying bacon is amazing. But, what if we told you that the prepackaged, grocery-store bacon you’re used to is little more than a watered-down version of something truly incredible? When large-scale producers create bacon, they take a lot of shortcuts. Whether these shortcuts...

  When the topic of dry-aged steaks comes up, it usually brings a lot of questions from steak-lovers and lay-people alike. The dry-aging process can be a bit mysterious, admittedly. As well, the flavor it produces can be hard to precisely describe. Some wouldn’t shy away from using a phrase...

Once upon a time, the sous vide method of cooking was limited to just those in the upper-echelons of the culinary industry. The equipment was prohibitively expensive, and the knowledge of the technique was nothing short of a state-secret. Now, though, sous vide machines can be had for under $100,...

  Hey there, Grillaholics! We get the same question every year around Thanksgiving time - "How do you smoke a turkey". Well, we're here to help. Follow this simple guide below and you'll be well on your way to the best Thanksgiving feast yet!   Ingredients: 1 1/3 cups salt...