Technique

  Grillaholics, I was recently asked by a fellow Grillaholic what my favorite type of meat was, and honestly, I don’t know that I’ve ever taken so long to answer a simple question.  From brisket, to ribs, to chicken wings, to pork chops, my mind was flooded with so many...

  First things first, we need to clear the air about a couple concerns or myths that go hand in hand with searing a steak.  Myth #1:  You Need High Temperatures to Sear  This is probably the biggest lie in grilling! The appropriate temperature for searing a steak is 300°F...

So you're getting ready for the big BBQ... you have all of your essentials, beer, steaks, seasonings (you know the drill). BUT, did you plan on HOW you're going to whip up your meat for your backyard shindig? If you're anything like me, you have your normal rituals when it comes to grilling,...

Grillaholics, if you’re like me, then you are well familiar with the love-hate relationship that comes with owning a gas grill. The benefits of barbecuing with a gas grill are numerous.  For starters, gas grills are easy enough for a caveman to use, often requiring just a turn of a...

  Before we get into the specific steps on how to make a foil smoke ball, it's important that we know the in's and out's of smoking with wood chips.  One of the most important pieces of advice I can give you is to NOT soak your wood chips! This...