Rotisserie Wings on the Slow ’N Sear Kettle! Napoleon Basket! Rotisserie Wings on the Slow ’N Sear Kettle by Beers-Jack of BBQ The chicken seasoning that pairs perfectly with any sauce. Make all that delicious chicken flavor pop with our Herbacious Hen seasoning. The best start to any of your chicken wing marinades. Watch below as Craig from Beers-Jack of BBQ uses the seasoning to enhance his spicy chicken wings. Check it out! Hey, welcome to Beers-Jack of BBQ. Check out the chicken wings w...

Smokey Bacon Cheeseburgers Smokey Bacon Cheeseburgers with Grillaholics Burger Press by Smo'King BBQ Tips & Recipes Smokey bacon cheeseburgers without the smoke! We need to thank Eric's butcher for this one. Get that intense smoky flavor on your burgers by adding one special ingredient. Hey, everyone! How you doing today? My name is Eric. As always, I want to thank you for coming by… On this episode of Smo’King, I'm going to show you how to...

Smoked Turkey Breast | How to Smoke Turkey Breast on a Char Griller Gravity 980 Smoked Turkey Breast on a Char Griller Gravity 980 by Grill and Smoke BBQ Looking for a break on red meat? Well then this exceptional spatchcocked 8 pound turkey breast may be your next dinner choice. See how Jeffrey from Grill and Smoke BBQ prepares this juicy cut. And along the way stock up on some Grillaholics accessories to facilitate every cook! Hey, welcome back to Grill and Smoke BBQ. As always, I'm Jeffrey... Today we&...

Smoked Sausage and Cheese Balls | Traeger Ironwood 650 Smoked Sausage and Cheese Balls with a Grill Mat on the Traeger Ironwood 650 by Grill Mark Co. You most likely already have everything you need for this one. Three main ingredients to cook some tasty smoked sausage and cheese balls. Want a quick and easy clean up, make sure you grab some of our Grillaholics grill mats. Here is how Grill Mark Co. made it happen. So I decided that I'm gonna fire up my Traeger Ironwood 650. T...

Grilling Veggies by Type Grilling vegetables is a skill that requires some practice, but once it s mastered, the results are unbeatable. Something about vegetables allows them to really absorb the smoky flavor you can only get from grilling, transforming their flavor into something entirely new. To get you started, we’ve compiled this guide for how to grill veggies, by type, as well as some tips for doing so. Let’s get started! *Writer’s Note: We tend to use a grill basket when grilling most vegetables. If you don...

11 Essential Tools for Campfire Grilling 2019 Hey Grillaholics, One of the best things about grilling is the ability to cook just about anywhere. You could set up a grill on Mt. Everest (it's been done), or you could set up a grill in the middle of Death Valley, and get a damn good steak from both of them. While we don’t suspect any of us will be grilling on Mt. Everest, there’s nothing like a good campfire grill. Grilling over an open flame, in the middle of nowhere...it’s a great way to get in touch with nature, and perhaps fin...

Grillaholics Grilling Terminology  Grilling Terminology: So you're new to grilling and haven't quite caught on to the lingo - That's okay! We've compiled a list of common grilling terms to help you get the hang of it. We're always adding more, but if you see something that's missing, or have some local slang you'd like to add - Shoot us a message and we'll be happy to throw it on here. Happy Grilling! __________________________________ Ash tool: A metal grilling tool which can be used to st...

Grilled Ratatouille Level: Intermediate Total: 40 minutes Prep: 30 minutes Cook: 10 minutes Serves: 4 to 6 Ingredients 2 zucchini, cut into ¼” thick slices 2 yellow squash, cut into ¼” thick slices 2 eggplant, cut into ¼” thick slices 3 red and/or orange bell peppers, seeded and cut into roughly 3" squares 3 yellow bell peppers, seeded and cut into roughly 3" squares 3 small vidalia onions, skinned, and cut into 1/4" thick slices 4 small tomatoes, cut into ¼” thick slices 8 mushrooms, cut into ¼” t...

Your Summer Guide to Grilling Fruit For some, grilling fruit may be nothing short of heresy. A slice of watermelon is a far cry from a perfectly medium-rare ribeye, or a slow-roasted brisket. We will admit to that much, sure. Still, we are staunchly on team ‘grilled fruit’. The smokey, charred flavor from the grill mixes incredibly with many fruits’ natural sugars. A perfectly grilled peach or pineapple is an incredible addition to any burger, despite how odd that might sound. Like anything, though, grilling fruit takes some ...

How To Grill Asparagus Grillaholics, what I’m about to say is not easy for me to write, but it is unfortunately true: you shouldn’t eat ONLY meat. As a Grillaholic, I can’t even recall all of the times where I considered becoming a pure Meatatarian, before unfortunately realizing that epic amounts of protein cannot possibly replace the essential vitamins and nutrients found in fruits and vegetables that the body needs to stay healthy. Luckily, being the grillmasters that we are, getting these nutrients doesn’t ha...

5 Steps To Prepare Your Grill For Spring As the snow thaws and the patio beckons, follow these five steps to make sure your grill will be open for business. Starting the year off right means starting it with BBQ! Step 1: Clean Your Grill There are so many steps to cleaning a grill that we broke the process down into these 10 mini-steps. Check for leaks. Put soapy water on hoses, tubes, the regulator and the valves. Turn on the propane tank and look for growing bubbles. Try tightening the connections. If the bubbles still stick ar...