October 5-11: [Insert Contest Name] MENU HOME SHOP October 5-11: [Contest Name + Technique] Mastering the [Insert Technique Name] Hey there Grill Masters! This month's grilling/smoking contest is [insert contest name] and maybe you've already got in mind the method or technique you want to use for your entry... But if not, have I got a technique that you're going to want to try!It's called the [insert technique name] technique, and [write what you love about the technique, etc.]....

Why Do We Barbecue On The Fourth Of July? Uncle Rusty's Take on Why We BBQ on the Fourth of July... We hope we didn’t lose you, just wanted to have a little bit of fun. Kids these days are too serious. On the Fourth of July, we know that people across America will be firing up their grills and filling their neighborhoods with the delicious smell of grilled meat. In fact, the Fourth of July is America’s number one holiday for grilling, with an estimated 80% of American’s participating in barbecues throughout the day. But for ...

Try These 7 Unlikely Smoked Treats MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW You've probably figured out brisket at this point. Heck, you may have even smoked a whole duck or home-made some bacon. So today, we’re gonna bring some new smoked items to the table (literally!). That robust, not-so-subtle smoke flavor that we've come to love actually pairs magnificently with a huge variety of foods —many of which you probably already have at home. Enough ta...

Should You Smoke Brisket Fat Side Up or Down? MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW This is a great question that every would-be pit master will ask at one point or another. Smoking Brisket fat side up vs. down is one of those debates in the barbecue world that rage on to a point of near-endless conversation. We'll start by saying, there are strong voices on both sides of the debate. There’s also a whole lot of misinformation making its rounds through the meat...

What Is A Grillaholic? Ahhhhh the age old question. "What exactly IS a Grillaholic???" At it's simplest, a Grillaholic is a person who is addicted to grilling. This isn't just someone who fires up the grill on a Saturday, makes a few burgers for the family, and calls it a week. Grillaholics take their passion for grilling to a whole new level. At Grillaholics, we get this question a lot, so we wanted to set the record straight once and for all about what truly makes someone a Grillaholic. T...

Steel vs Brass: When to Use Which Grill Brush MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW What Grill Brush is Right for You? By its nature, grilling is a messy business. Fat, sugar, and oil all make regular appearances in our day-to-day barbecuing, and they’re all a pain to clean. Cleaning your grill is one of the less-glamorous, and less-enjoyable parts of being a Grillaholic. That being said, it’s probably one of the most important. If you’re good to your grill, y...

Smoked Eggs and What to do with them MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Smoked eggs sound weird, we know. But, trust us on this one. Or at least, bear with us. Smoked eggs are an incredibly simple and incredibly tasty snack to make, and can be used in a variety of applications and dishes. Today, we’re gonna teach you how to make smoked eggs and give you some great tips and tricks for using them in everyday cooking! Let's get started! Before you ac...

Jalapeño Popper Stuffed Burger Recipe Jalapeño Popper Stuffed Burger Recipe Jalapeño Popper Stuffed Burger Recipe Using Grillaholics Stuffed Burger Press LET'S GET GRILLING! Ingredients 1lb. Ground Beef (80/20) ..................................................................... 1 Jalapeño (sliced) ..................................................................... 1 Egg ..................................................................... 2T Worcestershire sauce ...................

How to Use a Grill Mat This video will show you step-by-step how to use a grill mat by Grillaholics. Enjoy!

Ditch the Can and Try This Baked Beans Recipe Instead In truth, we wouldn’t be mad at a barbecue featuring exclusively meat. But for most folks, some kind of side salad or dish is going to be expected. Sometimes that means cole slaw, sometimes that means mac and cheese, and sometimes that means baked beans. Today, we’re starting our campaign against canned baked beans (sort of -- more on that later), and championing a DIY, maximum-flavor approach. That’s right -- we’re gonna make smoked baked beans. They’re a natural companion to any tasty barbe...

Grillaholics Ranks No. 2250 on the 2020 Inc. 5000 with Three-Year Revenue Growth of 186 Percent Missouri, August 12, 2020 - Inc. Magazine today revealed that Grillaholics is No. 2250 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. The list represents a unique look at the most successful companies within the American economy’s most dynamic segment—its independent small businesses. Intuit, Zappos, Under Armour, Microsoft, Patagonia, and many other well-known names gained their first national exposure as honorees on the Inc. 500...

Bourbon and Barbecue -- A Match Made in Heaven We’d be hard-pressed to find a better friend to barbecue than good, ol’ fashioned bourbon. If a good barbecue warms the soul, then a good bourbon warms the heart. Aside from pairing your steak or roast with a glass of equally fine bourbon, though, we’ve got a few ways to make that match happen. The sweet, smokey character that bourbon often carries is a natural companion to the robust, intense flavor of homemade barbecue. Honey Bourbon Barbecue Sauce 2 cups honey 1 can tomato paste 3/4 cup ...

Bacon Wrapped Chicken Wings W/ Bourbon Barbecue Sauce Grillaholics, let’s be completely honest with ourselves for a second. There are many universal truths in the world of grilling that all true Grillaholics know, but perhaps none are as important as this: EVERYTHING is better with bacon. We have already shown you epic recipes for bacon wrapped meatballs and bacon wrapped jalapeños, but we think today’s recipe may be one of the greatest yet. Bacon Wrapped Chicken Wings Tossed In Bourbon Barbecue Sauce Ingredients Chicken 3lbs of chicken wings...

3 KILLER Grilled Desserts Grilled Strawberry Shortcake Hate baking? No problem. We recommend store-bought pound cake for this project anyways. And, yes -- we know. Shortcake isn’t the same thing as pound cake, but the focus of this dessert is going to be that great smokey, charred flavor from your grill. 2 cups whipped cream 1 lb package of strawberries (about 24), tops off 1 cup powdered sugar 2 Tbsp. honey 12 oz. Pound Cake The process here is really simple. You just want to skewer your strawberries and drizzle ...

What is the "Impossible Burger"? Earlier this year, Burger King announced that something called the ‘impossible burger’ was coming to their menus nationwide. The Impossible Burger is a product made by the aptly-named company Impossible Foods. It’s a soy-based veggie burger that is said to be nearly indistinguishable from its beef patty counterpart (yeah, right). It certainly passes the eye test: the Impossible Burger is dark and charred on the outside, pink in the middle, and it even ‘bleeds’ like actual beef. At Grillahol...

Arnold Palmer Chicken Ingredients 6 tea bags 3 cups water 1 cup thawed frozen lemonade concentrate 1/4 cup kosher salt 1 small sweet onion, thinly sliced 3 garlic cloves, minced 2 fresh rosemary sprigs 1 tablespoon freshly cracked pepper 2 cups ice cubes 6 boneless skinless chicken breasts Directions Bring 3 cups water to a boil in a saucepan; add tea bags. Remove from heat; cover and steep 10 minutes. Discard tea bags. Stir in lemonade, salt, onion, garlic, rosemary and pepper. Cool completely; stir in ice. Pl...