Apple Cider BBQ Sauce Ingredients 500ml (~2 cups) apple cider 2 cloves garlic, finely minced 3tbsp tomato puree 1tsp smoked paprika 50g (~1/4 cup) brown sugar 2tbsp white wine vinegar Directions Add all the ingredients to a small saucepan, and mix well. Bring to a simmer and cook, stirring occasionally, for around 40 minutes, or until the mixture has reached your desired consistency. Leave to cool, and store in the fridge. Add something a little different to your BBQ! Check out our Instagram and Pinterest page...

Bacon Wrapped Jalapeños Serves 6 Ingredients: 6 fresh Jalapeno peppers, halved lengthwise and seeded 1(8 ounce) package cream cheese 12 slices of bacon Directions Preheat an outdoor grill for high heat Spread cream cheese to fill Jalapeno halves. Wrap with bacon. Secure with a toothpick Place on grill, and cook until bacon is crispy. What a perfect appetizer! Checkout our Pinterest page and Instagram page for some more inspiration

Best Grill Brush Buyers Guide 2020 MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW While it’s certainly not as fun (or rewarding) as cooking on the damn thing, cleaning your grill is crucial to having a successful future as a grill master. It’s fairly straightforward for the most part, until you get to the grates. Being that they’re the actual food surface of your grill, the grates take a bit of special consideration -- or rather, special tooling. Luckily, we’ve ...

How to Make the Perfect Stuffed Burger MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW There’s not much like a lovingly-grilled, charred-to-almost-black burger. In fact, there’s only one way we could think to upgrade such an American classic. Enter the stuffed burger. That’s right. Imagine biting into your favorite burger patty, to find it oozing with gooey, melty cheese, or deeply caramelized onions. Heck, stuff it with bacon if you’re feeling particularly indulg...

Regional BBQ Styles: A Cheat Sheet Once upon a time, barbecue was a standardized sort of thing. Whether you were in California or South Carolina, you were eating the same thing. But as barbecue restaurants rose to prominence, regional specialties began to develop. These regional preferences are diverse, delicious, and a little complicated. So today, we’ve put together a little cheat sheet to guide you through some styles of modern-day barbecue. North Carolina In eastern North Carolina, it’s smoked whole hogs, all day. After ...

How to Smoke a Perfect Holiday Prime Rib Roast MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Prime rib is one of our favorite things at Grillaholics. I mean, think about it...it’s like a steak...but more. What’s not to love? Aside from tasting delicious, a prime rib is the perfect non-turkey protein to build a holiday meal around. While they’re traditionally roasted in an oven (and definitely delicious), we like to smoke ours. Not only does this give your guests somethi...

How to Deep Fry Your Thanksgiving Turkey MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW It’s that time of the year again. Thanksgiving is upon us, and it’s time to flex our culinary muscles. Unfortunately, we’ve never had much luck grilling a whole turkey (not for lack of trying). But, when it comes to deep-frying...well, we’re never going back to roasting, if we’re being totally honest. Today, we’re gonna guide you through the ins-and-outs of frying your own turkey. Be...

How to Smoke Your Holiday Ham MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW Ham seems to be one of those holiday meats that is either hit or miss. Either someone REALLY knows what they’re doing, or you end up with something that’s tender, but extremely dry.We want to fix that this holiday season.With just a little help from your own smoker, we’re going to help you make something truly awesome out of your store-bought ham. Let’s get started! Acquiring ...

Perfect Christmas Ribs Recipe MENU HOME SHOP BLOG ABOUT CONTACT SHOP NOW There are a few different versions of ‘Christmas Ribs’, depending on who you ask. For many, roasting some baby back ribs and slathering them in a cranberry sauce constitutes ‘Christmas Ribs’. While that is absolutely delicious, it’s not exactly the traditional version of the dish. In fact, Christmas Ribs are an old-world dish that is more ‘pork belly’ than ‘rib roast’. They feature...

Pellet Grills: All You Need to Know & More We’re sure you’re familiar with gas and charcoal grills, but today we are going to look at a third member of the family: the pellet grill. There are opinions on both sides of the pellet grill debate... Some grilling purists may turn up their noses at the ease and simplicity offered by a pellet grill. There’s no more babysitting a smoker, and there’s not really any barrier to entry for the pellet grill. Whether you put this in the ‘pros’ or ‘cons’ category, well...sound off in the comments! ...

What Is Indirect Heat Grilling? Indirect Heat Grilling:When it comes to grilling, there are two primary methods. Direct Heat Grilling, which is great for high-heat searing and quick-cooking (you can learn more about direct heat grilling here), and secondly, Indirect Heat Grilling. That’s the one we’re going to be talking about today. So, what exactly is indirect heat grilling? Glad you asked! Say you want to roast or smoke your food - A pork butt for example. Well, using the direct heat grilling method, this would be imposs...

Grilling On Thanksgiving Thanksgiving is typically a day reserved for slaving over a hot stove with a house full of guests. However, as you juggle to cook a turkey and all of the many, many casseroles in your one tiny oven, you may be wondering just how you got here and why Thanksgiving isn't as fun as you had hoped. If you'd like to bring the joy of the holiday back, consider grilling a few dishes instead of staying in a stuffy kitchen all day. Why Should You Grill on Thanksgiving? There are many good reason...

Red Wine Braised Brisket I know what you are thinking...brisket AND wine? Two of my favorite things combined into one? How is this even possible? Well, strap in, because this will make your tastebuds tingle. Ingredients 1 5-lb. untrimmed flat-cut brisket Kosher salt, freshly ground pepper 2 tablespoons vegetable oil 2 large onions, thinly sliced 3 celery stalks with leaves 5 garlic cloves, smashed 6 sprigs thyme 2 bay leaves 1 28-oz. can whole peeled tomatoes 1 tablespoon tomato paste 1 750 ml ...

Candied Whiskey Bacon Prep Time: 10 min Cook Time: 20 min Ingredients 12 strips of Wright Brand Bacon 1 cup whiskey or bourbon 1 1/4 cup dark brown sugar, divided 1/2 teaspoon cayenne pepper Instructions Preheat oven to 350F Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. Stir to combine. Bring to a boil and then reduce to a simmer for 10 minutes. Remove from heat and set aside. Place each strip of bacon directly on a baking sheet, allowing a bit o...

Buffalo Chicken Grilled Cheese Ingredients 2 large boneless skinless chicken breasts, cooked and shredded 1/3 cup buffalo sauce 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese) 8 slices bread 2-3 tablespoons butter or a non-dairy butter spread, at room temperature Instructions In a bowl, combine shredded chicken with buffalo sauce. Spread butter on one side of each slice of bread. On unbuttered side of four slices, place 1/4 of the chicken. Top chicken with 2 slices of cheese, then remaining slices of...

How To Perfectly Sear A Steak First things first, we need to clear the air about a couple concerns or myths that go hand in hand with searing a steak. Myth #1: You Need High Temperatures to Sear This is probably the biggest lie in grilling! The appropriate temperature for searing a steak is 300°F to 500°F, anything above 500°F will completely dry out your meat, and leave you with burnt BBQ. No one wants that. Myth #2: Searing Locks in All Juices A lot of people think that searing their meat will lock in all of the ju...