Recipes

  Serves: 4-6 people Ingredients: 2 lbs. Boneless Chuck Roast 6 Oz. Chili Sauce 1/2 Medium Chopped Onion 1 Tbsp. Brown Sugar 1 Clove Minced Garlic 1/8 Tsp. Ground Cayenne Pepper 1 Tbsp. Butter 1/2 Tsp. Mustard Powder 1 Tbsp. Worcestershire Sauce 1/4 Tsp. Black Pepper 1 1/2 Tbsp. Distilled...

Serves: 6 people You'll Need: 2 pounds grass-fed ground beef 4 oz. bleu cheese, crumbled (set some aside to top burgers if desired) 1 Tbsp. Worcestershire sauce 1 egg 1 tsp coarsely ground black pepper 1 ½ tsp sea salt Grillaholics Stuffed Burger Press Directions: Place about 5oz. of ground beef in...

  Serves: 6 people Prep: 10 minutes Cook: 15 minutes Ready in: 25 minutes Ingredients: 1 ½ pounds fresh salmon filets Sea salt (to taste) Cajun seasoning (to taste) 1 lemon Fresh parsley (garnish) Directions: Throw some sea salt and Cajun seasoning on the salmon filets. Don’t be stingy with...

  Serves: 4-6 people Prep: 5 minutes Cook: 15-20 minutes Ready in: 1.5 to 2.5 hours  Ingredients: 1-2 pounds chicken wings Bottle of your favorite wing sauce Directions: Who doesn’t love grilled hot wings?!? Rinse chicken wings and pat dry. Place wings in a large bowl. Add wing sauce, cover...

  Serves: 4-6 people  Prep: 5 minutes Cook: 10-20 minutes Ready in: 15-25 minutes  Ingredients: Green, red, orange, or yellow bell pepper 1 pound of peppered bacon 6-12 eggs Directions: This one’s so easy a caveman could do it. Slice bell peppers into ¼ inch closed circles. Cut one for...