Recipes

Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons low sodium soy sauce 2 tablespoons teriyaki sauce 1 teaspoon liquid smoke flavoring 1 tablespoon molasses 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 teaspoon brown sugar 1 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon garlic pepper 2 teaspoons minced garlic...

Serves 4-6 Ingredients: 3 red, yellow, or orange bell peppers (or combination of) cored, seeded, and cut into 1-inch pieces 1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices 1 medium yellow squash, halved lengthwise, and cut into 1- half slices 1/4 cup extra-virgin olive oil 3 to...

  Serves 6 Ingredients: 6 fresh Jalapeno peppers, halved lengthwise and seeded 1(8 ounce) package cream cheese 12 slices of bacon Directions Preheat an outdoor grill for high heat Spread cream cheese to fill Jalapeno halves. Wrap with bacon. Secure with a toothpick Place on grill, and cook until bacon...

Ingredients For the dry rub: 2- tablespoons salt About 40 grinds black pepper 2- tablespoons chili powder 1- tablespoon garlic powder 2- teaspoons ground coriander 2- teaspoons ground mustard seed 12- ounces good ale or dark beer, such as Bass 4- cloves garlic, chopped 1- 5 lb pork butt (shoulder...

Serves: 4 This looks DELICIOUS. Checkout our blog to see how to smoke the perfect brisket before you make these delicious sandwiches~ Ingredients 8 slices Italian bread or Texas toast Butter 1 full cup of shredded Cheddar cheese 1 full cup shredded Monterey Jack cheese 2-3 slices leftover brisket, shredded  Instructions Spread...