Recipes

Ingredients 1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans white beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can corn, drained 1 onion, chopped 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin salt...

  INGREDIENTS 1 (16 ounce) jars sauerkraut, drained 1 (8 ounce) packages cream cheese, softened 2 cups shredded swiss cheese 2 cups shredded cooked corned beef 1/4 cup thousand island dressing DIRECTIONS In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover,...

Serves: 5 Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1/2 cup mayo 14 oz. can of artichokes (I used quartered in brine), drained and chopped 1 pkg Ranch dressing seasoning mix 2/4 teaspoon salt 1/4 teaspoon black pepper 10oz. frozen spinach, thawed and water squeezed out 1/2...

Serves: 6-8 Prep-time: 10 mins Cook-time: 20 mins INGREDIENTS 1 (16oz) roll hot breakfast sausage 4 cups shredded sharp cheddar cheese 1 cup beer (I use a local IPA but you can use what you have on hand.) 2 (8oz) low fat cream cheese ¼ teaspoon garlic powder ¼ cup...

Ingredients 4 (8 ounces each) New York Strip Steaks, boneless 1/2-cup Jack Daniel’s Whiskey 1/2-cup low sodium soy sauce 1 tablespoon olive oil 1 tablespoon dijon mustard 1/4-cup light brown sugar 3 garlic cloves, minced fresh ground pepper Optional 4 whole sweet onions, cut into rings 4 zucchini, cut into...