What To Do With Your Leftover Barbecue It’s the Day after the Super Bowl, and for Grillaholics who are reading this right now, that probably means two things. You successfully managed to survive yet another Patriots Super Bowl. (Congrats!) You greatly overestimated the number of people who would show up to your Super Bowl Party and your refrigerator is now overflowing with every variety of barbecue imaginable. If this latter description sounds like you, there’s nothing to be ashamed of. As Grillaholics, we have a bad habit of...

Sweet Potato Turkey Burger Prep time: 10 mins. Cook time: 8 mins. Serves: 4 burgers INGREDIENTS 2 medium sweet potatoes 1 lb ground turkey ½ tsp garlic powder ¼ tsp Italian seasoning ⅛ tsp ground ginger Dash of sea salt ⅛ tsp pepper 1 tbsp olive oil Toppings: Avocado, Cilantro, Sautéed onions and peppers…whatever your heart desires! INSTRUCTIONS Cook sweet potatoes (microwave for about 6 minutes). Mix the sweet potatoes with the ground turkey together and then mix with the garlic powder, italian seasoning, ging...

Brisket Grilled Cheese Serves: 4 This looks DELICIOUS. Checkout our blog to see how to smoke the perfect brisket before you make these delicious sandwiches~ Ingredients 8 slices Italian bread or Texas toast Butter 1 full cup of shredded Cheddar cheese 1 full cup shredded Monterey Jack cheese 2-3 slices leftover brisket, shredded Instructions Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down. Cover the unbuttered side with shredded Ched...

Grilled Buffalo Chicken Wings Serves: 4-6 people Prep: 5 minutes Cook: 15-20 minutes Ready in: 1.5 to 2.5 hours Ingredients: 1-2 pounds chicken wings Bottle of your favorite wing sauce Directions: Who doesn’t love grilled hot wings?!? Rinse chicken wings and pat dry. Place wings in a large bowl. Add wing sauce, cover and refrigerate for 1-2 hours. Optional: Remove skin for a healthier option to help keep those 6-pack abs. Preheat grill to medium heat (400-450 degrees F). Toss your Grillaholics Grill Mat on your grill...

Grilling Veggies by Type Grilling vegetables is a skill that requires some practice, but once it s mastered, the results are unbeatable. Something about vegetables allows them to really absorb the smoky flavor you can only get from grilling, transforming their flavor into something entirely new. To get you started, we’ve compiled this guide for how to grill veggies, by type, as well as some tips for doing so. Let’s get started! *Writer’s Note: We tend to use a grill basket when grilling most vegetables. If you don...

Happy National Bratwurst Day! Happy National Bratwurst Day, Grillaholics! Whether you prefer yours with mustard, sauerkraut, barbecue sauce, or just by itself, the bratwurst is undeniably one of the staples of barbecue, and one of my favorite things to grill for just about any outing. And don’t worry, if you aren’t already a pro at grilling bratwurst, we’ve got you covered. In celebration of one of the most common meats found in every Grillaholic’s diet, we’ve compiled a list of some of the most interesting facts that w...

Grilled Fish Tacos with Mango Salsa Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Serves: 2 to 4 Ingredients 4 Mahi-Mahi fillets ¼ cup - Olive oil 2 tbsp - Lime juice 1 tsp - Cumin 1 tsp - Chili powder Flour tortillas Mango Salsa 1 cup - Mangoes, diced 1 Jalapeño, grilled, charred, and minced ⅓ cup - Red onions, diced 1 tbsp - Fresh cilantro, chopped 1 tbsp - Lime juice Spicy Mayo 1 cup - Mayonnaise 1 tbsp - Sriracha ½ tsp - Lime juice Directions Preheat you grill at medium-high Mix all of the Spicy Mayo ...

How To Light a Charcoal Grill How to Light a Charcoal Grill We all know that starting your charcoal grill is no easy task, unless you’re a grill master, but for those of use who are Grillaholics and need to know all the secrets of the grill, here are some helpful tips to help get your grill lit and your food tasting great. Check it out! Ditch the chemicals! We’ve all been there. We’re so hungry looking at those burgers or marinated steaks that we get impatient and grab the lighter fluid. Or sometimes we may prepare for o...

Grilled Ratatouille Level: Intermediate Total: 40 minutes Prep: 30 minutes Cook: 10 minutes Serves: 4 to 6 Ingredients 2 zucchini, cut into ¼” thick slices 2 yellow squash, cut into ¼” thick slices 2 eggplant, cut into ¼” thick slices 3 red and/or orange bell peppers, seeded and cut into roughly 3" squares 3 yellow bell peppers, seeded and cut into roughly 3" squares 3 small vidalia onions, skinned, and cut into 1/4" thick slices 4 small tomatoes, cut into ¼” thick slices 8 mushrooms, cut into ¼” t...

Cajun Grilled Salmon Serves: 6 people Prep: 10 minutes Cook: 15 minutes Ready in: 25 minutes Ingredients: 1 ½ pounds fresh salmon filets Sea salt (to taste) Cajun seasoning (to taste) 1 lemon Fresh parsley (garnish) Directions: Throw some sea salt and Cajun seasoning on the salmon filets. Don’t be stingy with the Cajun seasoning…real men use spices. Slice lemon about a ¼-in thick and place on salmon filets. Preheat grill to medium-high heat (around 425 degrees F). Toss your Grillaholics Grill Mat on your gril...

Gas Grills Pros and Cons PRO's:The gas grill’s strongest point is its simplicity: It’s incredibly easy to use (Check out these gas grills!). In fact, it’s not much different than cooking on your stove inside — especially if you have a gas stove. It’s also easy to clean, and it starts up quickly. Just turn the burner on, wait about 10 minutes, and you’re ready to roll. There are also lots of add-on features available for gas grills, such as rotisserie cookers and pizza ovens. CON's:However, there are some cons...

Charcoal Grill Pros & Cons Pro's:Obviously, the biggest pro is that charcoal grills provide the classic BBQ flavor. However, it comes with a price because charcoal grills are much more difficult to master than gas grills. Still, with a little practice, you can easily become an expert, even if you’re a novice now.Con's:Charcoal grills tend to take longer to heat up — roughly 20 minutes, including the time it takes to pour your charcoal and light it. However, many grillers learn to use their charcoal grills as sm...

How To Use A Stuffed Burger Press This video will show you step-by-step how to use a stuffed burger press by Grillaholics. Enjoy! Learn more about Grillaholics Stuffed Burger Press here.

Grilled Steak with Garlic Herb Butter Ingredients For the herbed butter: 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped 1/2 cup (1 stick) unsalted butter, at room temperature Kosher salt Freshly ground black pepper For the steak: 2 porterhouse steaks, (2-inch thick), about 4 pounds 2 tablespoons vegetable oil 2 tablespoons butter Kosher salt Freshly ground black pepper Directions Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butt...

Hawaiian Barbecue Chicken Meatballs Ingredients MEATBALLS: 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder HAWAIIAN BBQ SAUCE: 3 tablespoons ketchup ¼ cup low sodium soy sauce 1 tablespoon freshly grated ginger ½ cup pineapple juice 1 teaspoon minced garlic ½ teaspoon red pepper flakes ⅓ cup brown sugar Directions Position 2 racks near the center of the oven and preheat the oven to 475ºF...

Cheddar Bacon Potatoes Serves: 6 Ingredients 6 red potatoes ½ red onion 1½ c. shredded cheddar cheese (divided) ⅓ c. Barbecue sauce ½ c. bacon bits Instructions Spray a foil roasting pan with cooking spray. Slice the potatoes into thin slices and place in the foil roasting pan. Slice the onion and add on top of the potatoes. Pour the barbeque sauce over top of the potatoes. Sprinkle with half of the cheese and put the other half aside for later. Mix it all together and cover the pan with aluminum foil. Grill...