Smoked Elotes (Mexican Street Corn) Recipe We tend to make a big focus on straight BBQ here at Grillaholics, but while the 'Q' may be the main dish, there is something to be said for having some killer BBQ side dishes - Take simple corn, for instance.Grilled corn is a magnificent thing. An amazing transformation happens when you grill corn as opposed to, say, boiling, or cooking in the oven. You get richer, more robust flavors, while keeping the corn's signature sweetness.Even a step further, smoking corn takes that transf...

How to Make THE BEST Honey Barbecue Sauce Going down the aisles at your local grocery store, there’s no shortage of barbecue sauce options. But take a look at the labels a little more closely, and you might be scratching your head at some of the ingredients. Take a look at one popular brand of barbecue sauce’s ingredient list: High Fructose Corn Syrup, Water, Distilled vinegar, Tomato Puree (Water, tomato Paste), Salt, Modified Food Starch, Contains 2% or less of: Soybean Oil, Hydrolyzed Corn and Soy Protein, Spice, Onion Powder, D...

Carb-less Stuffed Burger Recipes for Your Keto Diet Meal prep and your New Year’s Goals have never been easier! Burger Bowls are MESSY... who has time for that? Stay on top of your diet and make meal planning a breeze with Grillaholics Stuffed Burger Press. Make dozens of uniform patties in a pinch or stuff them with your favorite keto friendly fixings! Get the kids involved and watch their eyes light up as they stuff their face with their new dinner creations! Save time and feed your entire family in as little as 15 minutes! No diet sacrifice...

White Barbecue Sauce It’s no secret that I love barbecue. When people ask me why I love it so much, I honestly never know where to start, but one of the best things about barbecue has to be its regional variants. From the sauce-filled flavors of Kansas City, to the smoky flavors of Tennessee, barbecue is a little bit different depending on where you are in the United States, and that makes traveling as a Grillaholic that much more exciting. Perhaps one of the most unique of these regional variants comes from No...

Bacon Wrapped "BOMB" Dogs Hey Grillaholics, Tailgating season is quickly approaching, and I for one, can't wait to gather 'round with my buddies, beer in hand while I bust out the grill before the game.Now, you could go all fancy and bust out some ribeyes and bourbon glazes, but when I'm tailgating, I like to keep it simple.Now simple, mind you, doesn't mean dull, bland or tasteless - In fact, the recipe I'm about to share with you has become a staple at our tailgating outings. So much so that my b...

Grilled Fish Tacos with Mango Salsa Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Serves: 2 to 4 Ingredients 4 Mahi-Mahi fillets ¼ cup - Olive oil 2 tbsp - Lime juice 1 tsp - Cumin 1 tsp - Chili powder Flour tortillas Mango Salsa 1 cup - Mangoes, diced 1 Jalapeño, grilled, charred, and minced ⅓ cup - Red onions, diced 1 tbsp - Fresh cilantro, chopped 1 tbsp - Lime juice Spicy Mayo 1 cup - Mayonnaise 1 tbsp - Sriracha ½ tsp - Lime juice Directions Preheat you grill at medium-high Mix all of the Spicy Mayo ...

Grilled Ratatouille Level: Intermediate Total: 40 minutes Prep: 30 minutes Cook: 10 minutes Serves: 4 to 6 Ingredients 2 zucchini, cut into ¼” thick slices 2 yellow squash, cut into ¼” thick slices 2 eggplant, cut into ¼” thick slices 3 red and/or orange bell peppers, seeded and cut into roughly 3" squares 3 yellow bell peppers, seeded and cut into roughly 3" squares 3 small vidalia onions, skinned, and cut into 1/4" thick slices 4 small tomatoes, cut into ¼” thick slices 8 mushrooms, cut into ¼” t...

Jack Daniel's Steak Ingredients 4 (8 ounces each) New York Strip Steaks, boneless 1/2-cup Jack Daniel’s Whiskey 1/2-cup low sodium soy sauce 1 tablespoon olive oil 1 tablespoon dijon mustard 1/4-cup light brown sugar 3 garlic cloves, minced fresh ground pepper Optional 4 whole sweet onions, cut into rings 4 zucchini, cut into rings 1 tablespoon olive oil salt and fresh ground pepper, to taste Instructions Place the steaks in a pan that is large enough to hold all 4. Set aside. In a mixing bowl, whisk toge...

White Barbecue Chicken Ingredients 4 cups White Barbecue Sauce, see recipe here 4 large skin-on, bone-in chicken breasts (ours were almost a pound each) ¼ cup olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Instructions Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinat...

Soy Sauce and Honey Barbecue Chicken Serves: 15 drumsticks INGREDIENTS 15 chicken drumsticks ⅔ tsp kosher salt ½ tsp freshly ground black pepper ¼ cup Asian rice cooking wine (Sometimes called distilled spirits of rice; not to be confused with sweet rice wine.) ¼ cup pure honey ¼ cup good quality, regular (not light) soy sauce DIRECTIONS Using paper towels, thoroughly dry each piece of chicken. (Do not skip this step, as moisture from chicken will negatively affect results.) Use a fork to poke holes everywhere on all s...

Candied Whiskey Bacon Prep Time: 10 min Cook Time: 20 min Ingredients 12 strips of Wright Brand Bacon 1 cup whiskey or bourbon 1 1/4 cup dark brown sugar, divided 1/2 teaspoon cayenne pepper Instructions Preheat oven to 350F Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. Stir to combine. Bring to a boil and then reduce to a simmer for 10 minutes. Remove from heat and set aside. Place each strip of bacon directly on a baking sheet, allowing a bit o...

Baked Honey Soy Chicken Serves 15 Drumsticks Ingredients 15 chicken drumsticks ⅔ tsp kosher salt ½ tsp freshly ground black pepper ¼ cup Asian rice cooking wine (Sometimes called distilled spirits of rice; not to be confused with sweet rice wine.) ¼ cup pure honey ¼ cup good quality, regular (not light) soy sauce Directions Using paper towels, thoroughly dry each piece of chicken. (Do not skip this step, as moisture from chicken will negatively affect results.) Use a fork to poke holes everywhere on all sides of...

Buffalo Chicken Grilled Cheese Ingredients 2 large boneless skinless chicken breasts, cooked and shredded 1/3 cup buffalo sauce 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese) 8 slices bread 2-3 tablespoons butter or a non-dairy butter spread, at room temperature Instructions In a bowl, combine shredded chicken with buffalo sauce. Spread butter on one side of each slice of bread. On unbuttered side of four slices, place 1/4 of the chicken. Top chicken with 2 slices of cheese, then remaining slices of...

Marinated Flank Steak Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper 1 1/2 pounds flank steak Directions In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly....

Bourbon Cocktail Meatballs Bourbon AND Meatballs…what could be a better combo? Nothing. Check out this recipe for the perfect game day appetizer! Enjoy! INGREDIENTS Meatballs 3/4 lb ground beef 3/4 lb ground pork 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs) 1/2 cup finely chopped onion 1/2 teaspoon salt lots of fresh cracked pepper 1 egg 2 Tbsp olive oil (for browning the meatballs) Bourbon Sauce 1 jar apricot preserves (about a cup, give or take) 1/4 cup brown sugar 3 Tbsp...

Hot Spinach And Artichoke Dip Serves: 5 Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1/2 cup mayo 14 oz. can of artichokes (I used quartered in brine), drained and chopped 1 pkg Ranch dressing seasoning mix 2/4 teaspoon salt 1/4 teaspoon black pepper 10oz. frozen spinach, thawed and water squeezed out 1/2 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. In a medium mixing bowl, mix together cream cheese, sour cream and mayo until smooth. Add Ranch, salt and pepper and mix well. ...