1. Tin Foil Southwest Chicken Ingredients 1 cup corn kernels, fresh or frozen or canned 1 cup salsa, fresh, hot or medium or mild, drained of excess moisture 1 14.5 oz can black beans, drained and rinsed 4 heavy-duty aluminum foil, 18″ x 12″ long sheets 4 sprigs cilantro 4 boneless, skinless chicken breasts salt and pepper 4 tsp taco seasoning 1 cup Mexican cheese blend, shredded 4 lime wedges Directions Preheat outdoor grill to medium-high heat or preheat oven to 350 degrees. In a large bowl, stir together corn, sals...
  2. Grilled Chocolate Chip Cookies Ok, Grillaholics. Grab your Grill Mats and cookie dough. We’re going to show you how to make your favorite cookies on the grill, because, how else do you cook? But if you don’t have a Grill Mat, that’s ok. We can still teach you a few tricks! Ingredients: Grillaholics Grill Mat or cookie sheet and pie pan. Chocolate chip cookie dough (your favorite recipe is fine!) Spatula (Definitely the one from your Grillaholics Grill Tools) The most important part of this process is keeping the grill a...
  3. Cheddar Bacon Potatoes Serves: 6 Ingredients 6 red potatoes ½ red onion 1½ c. shredded cheddar cheese (divided) ⅓ c. Barbecue sauce ½ c. bacon bits Instructions Spray a foil roasting pan with cooking spray. Slice the potatoes into thin slices and place in the foil roasting pan. Slice the onion and add on top of the potatoes. Pour the barbeque sauce over top of the potatoes. Sprinkle with half of the cheese and put the other half aside for later. Mix it all together and cover the pan with aluminum foil. Grill...
  4. Sweet Potato Turkey Burger Prep time: 10 mins. Cook time: 8 mins. Serves: 4 burgers INGREDIENTS 2 medium sweet potatoes 1 lb ground turkey ½ tsp garlic powder ¼ tsp Italian seasoning ⅛ tsp ground ginger Dash of sea salt ⅛ tsp pepper 1 tbsp olive oil Toppings: Avocado, Cilantro, Sautéed onions and peppers…whatever your heart desires! INSTRUCTIONS Cook sweet potatoes (microwave for about 6 minutes). Mix the sweet potatoes with the ground turkey together and then mix with the garlic powder, italian seasoning, ging...
  5. Grilled Stuffed Peppers Serves 5 Ingredients 5 small green bell peppers 1 cup uncooked rice 1 cup frozen corn 1 cup shredded cheese – your choice I like jack 1/2 cup minced onion 1/2 cup salsa 1 can chili beans 1 t cumin 1/2 t cayenne pepper 1/2 t salt Directions Cook the rice according to package directions. I used a rice cooker so I don’t count this step as cooking. Wash and dry the bell peppers. Slice the bell peppers in half from the top to bottom. Carefully remove the seeds and membranes. After the rice is c...
  6. Arnold Palmer Chicken Ingredients 6 tea bags 3 cups water 1 cup thawed frozen lemonade concentrate 1/4 cup kosher salt 1 small sweet onion, thinly sliced 3 garlic cloves, minced 2 fresh rosemary sprigs 1 tablespoon freshly cracked pepper 2 cups ice cubes 6 boneless skinless chicken breasts Directions Bring 3 cups water to a boil in a saucepan; add tea bags. Remove from heat; cover and steep 10 minutes. Discard tea bags. Stir in lemonade, salt, onion, garlic, rosemary and pepper. Cool completely; stir in ice. Pl...
  7. Jack Daniel's Steak Ingredients 4 (8 ounces each) New York Strip Steaks, boneless 1/2-cup Jack Daniel’s Whiskey 1/2-cup low sodium soy sauce 1 tablespoon olive oil 1 tablespoon dijon mustard 1/4-cup light brown sugar 3 garlic cloves, minced fresh ground pepper Optional 4 whole sweet onions, cut into rings 4 zucchini, cut into rings 1 tablespoon olive oil salt and fresh ground pepper, to taste Instructions Place the steaks in a pan that is large enough to hold all 4. Set aside. In a mixing bowl, whisk toge...
  8. White Barbecue Chicken Ingredients 4 cups White Barbecue Sauce, see recipe here 4 large skin-on, bone-in chicken breasts (ours were almost a pound each) ¼ cup olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Instructions Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinat...
  9. Soy Sauce and Honey Barbecue Chicken Serves: 15 drumsticks INGREDIENTS 15 chicken drumsticks ⅔ tsp kosher salt ½ tsp freshly ground black pepper ¼ cup Asian rice cooking wine (Sometimes called distilled spirits of rice; not to be confused with sweet rice wine.) ¼ cup pure honey ¼ cup good quality, regular (not light) soy sauce DIRECTIONS Using paper towels, thoroughly dry each piece of chicken. (Do not skip this step, as moisture from chicken will negatively affect results.) Use a fork to poke holes everywhere on all s...
  10. Candied Whiskey Bacon Prep Time: 10 min Cook Time: 20 min Ingredients 12 strips of Wright Brand Bacon 1 cup whiskey or bourbon 1 1/4 cup dark brown sugar, divided 1/2 teaspoon cayenne pepper Instructions Preheat oven to 350F Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. Stir to combine. Bring to a boil and then reduce to a simmer for 10 minutes. Remove from heat and set aside. Place each strip of bacon directly on a baking sheet, allowing a bit o...
  11. Baked Honey Soy Chicken Serves 15 Drumsticks Ingredients 15 chicken drumsticks ⅔ tsp kosher salt ½ tsp freshly ground black pepper ¼ cup Asian rice cooking wine (Sometimes called distilled spirits of rice; not to be confused with sweet rice wine.) ¼ cup pure honey ¼ cup good quality, regular (not light) soy sauce Directions Using paper towels, thoroughly dry each piece of chicken. (Do not skip this step, as moisture from chicken will negatively affect results.) Use a fork to poke holes everywhere on all sides of...
  12. Buffalo Chicken Grilled Cheese Ingredients 2 large boneless skinless chicken breasts, cooked and shredded 1/3 cup buffalo sauce 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese) 8 slices bread 2-3 tablespoons butter or a non-dairy butter spread, at room temperature Instructions In a bowl, combine shredded chicken with buffalo sauce. Spread butter on one side of each slice of bread. On unbuttered side of four slices, place 1/4 of the chicken. Top chicken with 2 slices of cheese, then remaining slices of...
  13. Hot Sausage Beer Cheese Dip Serves: 6-8 Prep-time: 10 mins Cook-time: 20 mins INGREDIENTS 1 (16oz) roll hot breakfast sausage 4 cups shredded sharp cheddar cheese 1 cup beer (I use a local IPA but you can use what you have on hand.) 2 (8oz) low fat cream cheese ¼ teaspoon garlic powder ¼ cup diced green onion chips, bread or vegetables for serving INSTRUCTIONS Preheat oven to 350 degrees F. In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumb...
  14. Honey Mustard Chicken Wings Ingredients 1lb chicken wings ½ cup honey ½ cup yellow mustard ½ teaspoon Italian seasoning salt and pepper to taste ½ teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 350 degrees and lightly grease a baking dish. In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika. Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken. Bake for 30 minutes, then turn chicken o...
  15. Marinated Flank Steak Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper 1 1/2 pounds flank steak Directions In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly....
  16. Bourbon Cocktail Meatballs Bourbon AND Meatballs…what could be a better combo? Nothing. Check out this recipe for the perfect game day appetizer! Enjoy! INGREDIENTS Meatballs 3/4 lb ground beef 3/4 lb ground pork 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs) 1/2 cup finely chopped onion 1/2 teaspoon salt lots of fresh cracked pepper 1 egg 2 Tbsp olive oil (for browning the meatballs) Bourbon Sauce 1 jar apricot preserves (about a cup, give or take) 1/4 cup brown sugar 3 Tbsp...