Hot Spinach And Artichoke Dip Serves: 5 Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1/2 cup mayo 14 oz. can of artichokes (I used quartered in brine), drained and chopped 1 pkg Ranch dressing seasoning mix 2/4 teaspoon salt 1/4 teaspoon black pepper 10oz. frozen spinach, thawed and water squeezed out 1/2 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. In a medium mixing bowl, mix together cream cheese, sour cream and mayo until smooth. Add Ranch, salt and pepper and mix well. ...

Green Bay Chili Green Bay Chili From Chili Nation Makes 4 to 6 servings For the chili: 1/2 cup chopped onion 2 tablespoons vegetable oil 2 pounds ground chuck 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 teaspoon Worcestershire sauce 5 to 10 drops Tabasco, to taste 1 1/3 cups barbecue sauce For the spicy oil: 1/2 cup olive oil 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground cardamom 2 garlic cloves, finely minced For the chili’s bed: 12 ounces spaghetti noodles 1 ta...

Bacon Cheeseburger Cupcake A cupcake for MEN……a beefy, cheesy, bacon filled treat perfect for the BIG GAME! INGREDIENTS 1 package wonton wrappers (about 2.5-3 inches across) 1 pound lean ground beef 4 slices bacon, diced and cooked until crisp ½ cup ketchup ½ cup barbecue sauce 3 cups cheese, divided (whatever you like on your burgers!) Optional toppings: shredded lettuce, pickles, mustard, mayo, tomatoes. INSTRUCTIONS Preheat the oven to 400 degrees F. In a medium pan, cook ground beef over medium-high heat until b...

Spicy Beef Chili Ingredients 1 pound coarsely ground beef chuck 1 teaspoon dried thyme leaves 1/2 teaspoon dried sage leaves 1 clove garlic, minced 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 1/2 shallot, chopped 1 red bell pepper, seeded, chopped 1/2 jalapeno pepper, halved, seeded chopped 1 tablespoon chili powder 1/4 teaspoon cayenne pepper, or to taste 1/2 teaspoon ground chipotle pepper, or to taste Salt, to taste 1 cup Gallo burgundy wine 1 (16 ounce) can crushed toma...

Sriracha Buffalo Chicken Wings Make this gameday the most flavorful one yet… cook up these sriracha buffalo chicken wings and surprise everyones tastebuds! INGREDIENTS 2 lbs chicken wings 1 teaspoon oil ½ teaspoon sea salt ½ teaspoon fresh cracked pepper ¼ cup butter ¼ cup sriracha Cilantro or parsley, for garnish INSTRUCTIONS Preheat the oven to 420 degrees. Line a rimmed baking sheet with parchment paper. Place the chicken wings in a large bowl and toss with the oil, sea salt and fresh cracked pepper. Place the chick...

Loaded Tater Tot Skewers INGREDIENTS Bag of Tater Tots 8 slices of bacon, chopped 1 cup of cheese, grated 1 tablespoon ranch seasoning skewers INSTRUCTIONS Cook your tater tots according to directions until golden brown in color. Ours was in a 425 degree oven for 20-30 minutes. Once you pull them out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. I suggest 6-7 per skewer. Once on the skewers and on the pan, sprinkle ranch dressing over each of tater tots. Then sp...

Crock Pot Chicken Chili Ingredients 1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans white beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can corn, drained 1 onion, chopped 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin salt and ground black pepper to taste 3 skinless, boneless chicken breasts Directions Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, an...

Slow Cooker Rueben Dip INGREDIENTS 1 (16 ounce) jars sauerkraut, drained 1 (8 ounce) packages cream cheese, softened 2 cups shredded swiss cheese 2 cups shredded cooked corned beef 1/4 cup thousand island dressing DIRECTIONS In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with c...

How to Fry Foods on the Grill When we think of fried foods, our mouths water. Whether that’s fried shrimp, french fries, onion rings, or just about any other thing you can dunk in hot oil, we love it. But when we think of actually frying things at home, we pull back a little. It’s messy, it requires all kinds of specialized equipment, and it doesn’t seem like an indoor-friendly activity. There’s a lot that can go wrong, and you need to buy some bulky, monotasking pieces of equipment, right? Well, wrong -- that is, if you...

12 Easy Tailgating Recipes It’s about that time again…FOOTBALL SEASON! Basically the most sacred time that we look forward to all year. You may be mentally prepared, but have you even thought about what you’re going to be grilling up for the game? Don’t sweat it. We’ve compiled a list 12 easy tailgating recipes that will ensure that your tailgate party will be a successful one. All About Those Dips! You can never go wrong with a delicious appetizer that you know all of your guests will be chowing down on while watchin...

Regional BBQ Styles: A Cheat Sheet Once upon a time, barbecue was a standardized sort of thing. Whether you were in California or South Carolina, you were eating the same thing. But as barbecue restaurants rose to prominence, regional specialties began to develop. These regional preferences are diverse, delicious, and a little complicated. So today, we’ve put together a little cheat sheet to guide you through some styles of modern-day barbecue. North Carolina In eastern North Carolina, it’s smoked whole hogs, all day. After ...

Chinese Grilling? Skip the Takeout with these Grill Ideas! Look, we love a good Chinese takeout as much as the next guy. Heck, probably more than the next guy. If we’re not grilling, chances are a Chinese menu is probably on-hand. But, what if we could combine the best of both worlds? While we aren’t talking grilled Chinese takeout (not exactly), we do have some ideas. Today, we’ve put together a few pro-tips for bringing some quality Chinese flavors to your next grillout. The Hardware This one alone isn’t going to get you the perfect Chinese flav...

How to Cook the “Butcher’s Cuts” -- Three of Our Favorites At Grillaholics, we’re quick to reach for a ribeye or tenderloin when it comes to cooking. They’re basically available everywhere, they’re easy to cook, and they’re flavorful (enough). But, some of the most delicious and interesting cuts of meat are actually under the category of ‘butchers’ cuts’. So-named because of the idea that, for the most part, only butchers really know how to cook these less-popular pieces of the animal. You typically won’t find them in a supermarket, but if you visit ...

How to Make Jerky At Home It’s time for a change of pace. Usually, we’re happy to bring you the latest and greatest tips and tricks in grilling. Today, we’re throwing you a curveball. The name of that curveball? JERKY. As an age-old, tried and true method of meat preservation, we decided that jerky deserved a little bit of the spotlight. Today, we’re going to look at the historical significance of jerky and meat preservation, and then get into some tips on how you can DIY incredible jerky of your own. Note: you ...

Your Summer Guide to Grilling Fruit For some, grilling fruit may be nothing short of heresy. A slice of watermelon is a far cry from a perfectly medium-rare ribeye, or a slow-roasted brisket. We will admit to that much, sure. Still, we are staunchly on team ‘grilled fruit’. The smokey, charred flavor from the grill mixes incredibly with many fruits’ natural sugars. A perfectly grilled peach or pineapple is an incredible addition to any burger, despite how odd that might sound. Like anything, though, grilling fruit takes some ...

New York Strip Steak Looking for something simple to spice up your grilling? Look no further, we got you. This New York Strip Steak Recipe will satisfy your tastebuds while saving time at the grill! Ingredients 2 8-ounce New York Strip Steaks, 1 inch thick Sea salt or kosher salt Freshly ground black pepper Instructions Remove steaks from packaging and dry with paper towels. Lightly season both sides with a pinch of salt and pepper. Rest for 30 minutes. Place steaks on hot preheated grill (450°F to 650°F) for ...