Marinated Grilled Chicken Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons low sodium soy sauce 2 tablespoons teriyaki sauce 1 teaspoon liquid smoke flavoring 1 tablespoon molasses 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 teaspoon brown sugar 1 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon garlic pepper 2 teaspoons minced garlic 1/4 cup canola oil 8 skinless, boneless chicken thighs Directions Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses i...

Grilled Stuffed Peppers Serves 5 Ingredients 5 small green bell peppers 1 cup uncooked rice 1 cup frozen corn 1 cup shredded cheese – your choice I like jack 1/2 cup minced onion 1/2 cup salsa 1 can chili beans 1 t cumin 1/2 t cayenne pepper 1/2 t salt Directions Cook the rice according to package directions. I used a rice cooker so I don’t count this step as cooking. Wash and dry the bell peppers. Slice the bell peppers in half from the top to bottom. Carefully remove the seeds and membranes. After the rice is c...

Grilled Breakfast: Bacon and Eggs Serves: 4-6 people Prep: 5 minutes Cook: 10-20 minutes Ready in: 15-25 minutes Ingredients: Green, red, orange, or yellow bell pepper 1 pound of peppered bacon 6-12 eggs Directions: This one’s so easy a caveman could do it. Slice bell peppers into ¼ inch closed circles. Cut one for every egg you’re going to grill. Preheat grill to medium heat (400-450 degrees F). Toss your Grillaholics Grill Mat on your grilling surface. Grill peppered bacon to desired crispiness. Keep an eye on bacon...

Chili Pineapple Chicken Tenders Ingredients 2 lb chicken tenders 1 cup sweet chili sauce 1/4 cup pineapple juice 1/4 cup honey Directions Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour. Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute. Top with grilled pineapple if desired. What a ...

Honey Chipotle Barbecue Chicken Ingredients 2 pounds boneless skinless chicken thighs or breasts ¾ cup ketchup 2-3 chipotle peppers in adobe sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce ¼ cup honey ½ teaspoon salt ½ teaspoon garlic powder½ teaspoon ground cumin ¼ teaspoon black pepper Directions In a blender or food processor combine ketchup, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper and blend until smooth. Prehe...

How To Use Your Gas Grill For Smoking Grillaholics, if you’re like me, then you are well familiar with the love-hate relationship that comes with owning a gas grill. The benefits of barbecuing with a gas grill are numerous. For starters, gas grills are easy enough for a caveman to use, often requiring just a turn of a knob and a click of a button to ignite. They also give a consistent and even distribution of heat throughout the entire cooking cycle, which can lead to more uniformly cooked food overall. While the noble gas gril...

Hot Spinach And Artichoke Dip Serves: 5 Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1/2 cup mayo 14 oz. can of artichokes (I used quartered in brine), drained and chopped 1 pkg Ranch dressing seasoning mix 2/4 teaspoon salt 1/4 teaspoon black pepper 10oz. frozen spinach, thawed and water squeezed out 1/2 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. In a medium mixing bowl, mix together cream cheese, sour cream and mayo until smooth. Add Ranch, salt and pepper and mix well. ...

Hot Sausage Beer Cheese Dip Serves: 6-8 Prep-time: 10 mins Cook-time: 20 mins INGREDIENTS 1 (16oz) roll hot breakfast sausage 4 cups shredded sharp cheddar cheese 1 cup beer (I use a local IPA but you can use what you have on hand.) 2 (8oz) low fat cream cheese ¼ teaspoon garlic powder ¼ cup diced green onion chips, bread or vegetables for serving INSTRUCTIONS Preheat oven to 350 degrees F. In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumb...

Honey Mustard Chicken Wings Ingredients 1lb chicken wings ½ cup honey ½ cup yellow mustard ½ teaspoon Italian seasoning salt and pepper to taste ½ teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 350 degrees and lightly grease a baking dish. In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika. Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken. Bake for 30 minutes, then turn chicken o...

Spicy Beef Chili Ingredients 1 pound coarsely ground beef chuck 1 teaspoon dried thyme leaves 1/2 teaspoon dried sage leaves 1 clove garlic, minced 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 1/2 shallot, chopped 1 red bell pepper, seeded, chopped 1/2 jalapeno pepper, halved, seeded chopped 1 tablespoon chili powder 1/4 teaspoon cayenne pepper, or to taste 1/2 teaspoon ground chipotle pepper, or to taste Salt, to taste 1 cup Gallo burgundy wine 1 (16 ounce) can crushed toma...

Crock Pot Chicken Chili Ingredients 1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans white beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can corn, drained 1 onion, chopped 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin salt and ground black pepper to taste 3 skinless, boneless chicken breasts Directions Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, an...

Slow Cooker Rueben Dip INGREDIENTS 1 (16 ounce) jars sauerkraut, drained 1 (8 ounce) packages cream cheese, softened 2 cups shredded swiss cheese 2 cups shredded cooked corned beef 1/4 cup thousand island dressing DIRECTIONS In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with c...

Grilled Rubbed Pork Tenderloin Serves 4-6 Ingredients 1 tablespoon dried oregano 1 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon fennel seed 1 tablespoon mustard seed 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon salt 2 tablespoons Spanish paprika 1/2 tablespoon black pepper 2 bay leaves 1 (1 1/2 pound) pork tenderloin Directions Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes. Preheat grill or ...