Cajun Grilled Salmon Serves: 6 people Prep: 10 minutes Cook: 15 minutes Ready in: 25 minutes Ingredients: 1 ½ pounds fresh salmon filets Sea salt (to taste) Cajun seasoning (to taste) 1 lemon Fresh parsley (garnish) Directions: Throw some sea salt and Cajun seasoning on the salmon filets. Don’t be stingy with the Cajun seasoning…real men use spices. Slice lemon about a ¼-in thick and place on salmon filets. Preheat grill to medium-high heat (around 425 degrees F). Toss your Grillaholics Grill Mat on your gril...

Grilled T-Bone Steak Serves: 1 Person (2 if you’re nancy’s) Ingredients: 1 T-Bone Steak Salt and Pepper to Taste Directions: When it comes to the perfect grilled T-Bone, it’s easy to get wrapped up in “flavors”. The right cut will speak for itself and leave you completely satisfied. About 40 minutes before your steak hits the grill, apply a heavy layer of sea salt. Remember you are preparing a thick piece of heavenly meat and the salt will first draw the moisture out and then tenderize the steak. Right before it ...

Grilled Vegetable Skewers Serves 4-6 Ingredients: 3 red, yellow, or orange bell peppers (or combination of) cored, seeded, and cut into 1-inch pieces 1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices 1 medium yellow squash, halved lengthwise, and cut into 1- half slices 1/4 cup extra-virgin olive oil 3 to 4 pinches of salt 10 to 15 grinds pepper 2 garlic cloves, pressed 1 medium red onion, cut into 2-inch chunks* Directions If you are using wooden skewers, soak them in plenty of water for ab...

Beer Braised Pork Butt Ingredients For the dry rub: 2- tablespoons salt About 40 grinds black pepper 2- tablespoons chili powder 1- tablespoon garlic powder 2- teaspoons ground coriander 2- teaspoons ground mustard seed 12- ounces good ale or dark beer, such as Bass 4- cloves garlic, chopped 1- 5 lb pork butt (shoulder of the animal) Directions Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Preheat oven ...

Cedar Plank Salmon Serves 6 Ingredients 1 cup pure maple syrup 2 tablespoons finely grated peeled fresh ginger root 4 tablespoons fresh lemon juice 3 tablespoons soy sauce 1 1/2 teaspoons minced garlic An untreated cedar plank (by 17 by 10 1/2 inches) if desired a 2 1/2- pound center-cut salmon fillet with skin greens from 1 bunch scallions Directions In a small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 ...

BBQ Bacon Meatball Bombs Recipe Ingredients 2 yellow onions 1 lb. ground beef 1/4 cup onions, diced 1/4 cup parsley, chopped 1/4 cup mushrooms, chopped 1 Tbsp. brown sugar 1 Tbsp. spicy ketchup 1 tsp. soy sauce 1 tsp. worcestershire sauce 1/4 cup Panko bread crumbs 1 pack of bacon 1 bottle of BBQ sauce Directions Preheat your oven to425 °F. Cut the tops and bottoms of the onions and remove the exterior skins. Cut the onion in half, peel the layers apart and keep the biggest layers to stuff with meat. Setting the onion la...

Marinated Grilled Chicken Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons low sodium soy sauce 2 tablespoons teriyaki sauce 1 teaspoon liquid smoke flavoring 1 tablespoon molasses 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 teaspoon brown sugar 1 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon garlic pepper 2 teaspoons minced garlic 1/4 cup canola oil 8 skinless, boneless chicken thighs Directions Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses i...

Chili Pineapple Chicken Tenders Ingredients 2 lb chicken tenders 1 cup sweet chili sauce 1/4 cup pineapple juice 1/4 cup honey Directions Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour. Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute. Top with grilled pineapple if desired. What a ...

Grilled Rubbed Pork Tenderloin Serves 4-6 Ingredients 1 tablespoon dried oregano 1 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon fennel seed 1 tablespoon mustard seed 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon salt 2 tablespoons Spanish paprika 1/2 tablespoon black pepper 2 bay leaves 1 (1 1/2 pound) pork tenderloin Directions Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes. Preheat grill or ...

Apple Cider BBQ Sauce Ingredients 500ml (~2 cups) apple cider 2 cloves garlic, finely minced 3tbsp tomato puree 1tsp smoked paprika 50g (~1/4 cup) brown sugar 2tbsp white wine vinegar Directions Add all the ingredients to a small saucepan, and mix well. Bring to a simmer and cook, stirring occasionally, for around 40 minutes, or until the mixture has reached your desired consistency. Leave to cool, and store in the fridge. Add something a little different to your BBQ! Check out our Instagram and Pinterest page...

Bacon Wrapped Jalapeños Serves 6 Ingredients: 6 fresh Jalapeno peppers, halved lengthwise and seeded 1(8 ounce) package cream cheese 12 slices of bacon Directions Preheat an outdoor grill for high heat Spread cream cheese to fill Jalapeno halves. Wrap with bacon. Secure with a toothpick Place on grill, and cook until bacon is crispy. What a perfect appetizer! Checkout our Pinterest page and Instagram page for some more inspiration

Bacon Wrapped Smoked Armadillo Eggs Hey there Grillaholics! Armadillio eggs are a classic Texas Barbecue staple, and today, we're going to show you how to make them!But first, you may have a question about what exactly an Armadillo Egg is. Ever had a Scotch Egg? Kinda like that, but... kinda NOTHING like that. See, your classic Armadillo Eggs is made without an actual egg, instead - there's a jalapeno. I guess you could think of Armadillo Eggs as your classic grilled jalapeno popper on steroids. A sort of jalapeno pop...

CRACK Chicken Rub Recipe CRACK Chicken Dry Rub Recipe Let's face it - Plain chicken on the grill can feel a bit... uninspired. Well fret no more. Grillaholics is here to take your chicken to the next level - and the level after that with this CRACK chicken dry rub recipe.Trust us when we say this stuff is addictive. The prefect mix between spicy, salty, sweet, and tangy will have you using this rub every time you grill chicken, and will have your friends banging down your door. LET'S GE...

Cajun Butter Chicken Wings Ingredients 16 chicken wing pieces, tips removed and discarded Vegetable oil for frying ½ cup butter, room temperature ¼ teaspoon dried thyme ¼ teaspoon dried onion flakes ¼ teaspoon celery seed ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1 teaspoon Grillaholics SPG + Butter Directions Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside. Place the following ingredients into a pestle and mortar: thyme, onion flakes, and celery seed. Grind the...

Smoked Elotes (Mexican Street Corn) Recipe We tend to make a big focus on straight BBQ here at Grillaholics, but while the 'Q' may be the main dish, there is something to be said for having some killer BBQ side dishes - Take simple corn, for instance.Grilled corn is a magnificent thing. An amazing transformation happens when you grill corn as opposed to, say, boiling, or cooking in the oven. You get richer, more robust flavors, while keeping the corn's signature sweetness.Even a step further, smoking corn takes that transf...

How to Make THE BEST Honey Barbecue Sauce Going down the aisles at your local grocery store, there’s no shortage of barbecue sauce options. But take a look at the labels a little more closely, and you might be scratching your head at some of the ingredients. Take a look at one popular brand of barbecue sauce’s ingredient list: High Fructose Corn Syrup, Water, Distilled vinegar, Tomato Puree (Water, tomato Paste), Salt, Modified Food Starch, Contains 2% or less of: Soybean Oil, Hydrolyzed Corn and Soy Protein, Spice, Onion Powder, D...