Shredded Carnitas Tacos Serves: 4-6 people Ingredients: 1 (2 lb.) Shoulder Cut Pork 3-4 C. Smoking Wood Chips 1 White Onion, diced 1/4 C. Fresh Cilantro, chopped 1 Pack Soft Corn Tortillas 1 Lime (Dry Rub) 1/4 C. Brown Sugar 1/4 C. Paprika 1 Tbsp. Sea Salt 1 Tbsp. Black Pepper 3 Tsp. Cumin 2 Tsp. Onion Powder 2 Tsp. Garlic Powder 2 Tsp. Sage 2 Tsp. Thyme Powder Cook: 2-3 hours Ready in: 2.5-3.5 hours Directions: Mix all dry rub ingredients and massage your meat, generously, front and back. (That IS what she ...

Beer Braised Pork Butt Ingredients For the dry rub: 2- tablespoons salt About 40 grinds black pepper 2- tablespoons chili powder 1- tablespoon garlic powder 2- teaspoons ground coriander 2- teaspoons ground mustard seed 12- ounces good ale or dark beer, such as Bass 4- cloves garlic, chopped 1- 5 lb pork butt (shoulder of the animal) Directions Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Preheat oven ...

Pepper Jack Stuffed Doritos Burger Serves: 5 hamburger patties A mixture of the 3 greatest ingredients ever… doritos, cheese and BURGERS, you’re welcome. Ingredients ¾ cup of finely crushed Nacho Cheese Doritos (about 2 cups of chips) 1⅓ lb ground beef- 85% lean or less 1 egg ¾ cup shredded pepper jack cheese Salt and pepper Buns and burger toppings of your choice Bacon (Optional, but encouraged) Instructions Combine crushed chips with the meat and egg. Mix until all ingredients are well incorporated, but don’t over mix t...

Bourbon Maple Bacon and Pecan Cookies Serves 24 cookies Preparation time: 10 minute(s) Cooking time: 12 minute(s) Ingredients 1 cup butter, softened 1 ½ cups sugar 2 eggs 1 teaspoon maple extract 2 tablespoons bourbon 2 ¼ cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups pecan pieces ½ cup crispy bacon pieces (about 8 ounces of bacon cooked to crispy) Instructions Preheat the grill to 350 degrees. **Don’t put grill mat on the the grill while it’s heating up** In the bowl of a standing mixer cream together the butter ...

Brisket Grilled Cheese Serves: 4 This looks DELICIOUS. Checkout our blog to see how to smoke the perfect brisket before you make these delicious sandwiches~ Ingredients 8 slices Italian bread or Texas toast Butter 1 full cup of shredded Cheddar cheese 1 full cup shredded Monterey Jack cheese 2-3 slices leftover brisket, shredded Instructions Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down. Cover the unbuttered side with shredded Ched...

Bloomin’ Blue Burger Serves: 3-4 People (or 2 Men or 1 Grillaholic) Ingredients: 1 LB. Ground Beef 4 TBSP. Chipotle Mayonnaise 2 Cloves of Garlic, minced 1 Egg, beaten 4 TBSP. Olive Oil 1 Red Chili Pepper, deseeded & chopped 1/3 C. Blue Cheese Crumbles 2 Yellow Onions Directions: Mix ground beef with chili peppers and garlic. Season with Salt and Pepper (to taste), add beaten egg to meat mixture. Form into 4 burger patties and set aside. Heat olive oil in deep frying pan and slowly fry onions until browned-...

Grilled T-Bone Steak Serves: 1 Person (2 if you’re nancy’s) Ingredients: 1 T-Bone Steak Salt and Pepper to Taste Directions: When it comes to the perfect grilled T-Bone, it’s easy to get wrapped up in “flavors”. The right cut will speak for itself and leave you completely satisfied. About 40 minutes before your steak hits the grill, apply a heavy layer of sea salt. Remember you are preparing a thick piece of heavenly meat and the salt will first draw the moisture out and then tenderize the steak. Right before it ...

Bacon Wrapped Jalapeños Serves 6 Ingredients: 6 fresh Jalapeno peppers, halved lengthwise and seeded 1(8 ounce) package cream cheese 12 slices of bacon Directions Preheat an outdoor grill for high heat Spread cream cheese to fill Jalapeno halves. Wrap with bacon. Secure with a toothpick Place on grill, and cook until bacon is crispy. What a perfect appetizer! Checkout our Pinterest page and Instagram page for some more inspiration

Tin Foil Southwest Chicken Ingredients 1 cup corn kernels, fresh or frozen or canned 1 cup salsa, fresh, hot or medium or mild, drained of excess moisture 1 14.5 oz can black beans, drained and rinsed 4 heavy-duty aluminum foil, 18″ x 12″ long sheets 4 sprigs cilantro 4 boneless, skinless chicken breasts salt and pepper 4 tsp taco seasoning 1 cup Mexican cheese blend, shredded 4 lime wedges Directions Preheat outdoor grill to medium-high heat or preheat oven to 350 degrees. In a large bowl, stir together corn, sals...

Grilled Vegetable Skewers Serves 4-6 Ingredients: 3 red, yellow, or orange bell peppers (or combination of) cored, seeded, and cut into 1-inch pieces 1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices 1 medium yellow squash, halved lengthwise, and cut into 1- half slices 1/4 cup extra-virgin olive oil 3 to 4 pinches of salt 10 to 15 grinds pepper 2 garlic cloves, pressed 1 medium red onion, cut into 2-inch chunks* Directions If you are using wooden skewers, soak them in plenty of water for ab...

Cedar Plank Salmon Serves 6 Ingredients 1 cup pure maple syrup 2 tablespoons finely grated peeled fresh ginger root 4 tablespoons fresh lemon juice 3 tablespoons soy sauce 1 1/2 teaspoons minced garlic An untreated cedar plank (by 17 by 10 1/2 inches) if desired a 2 1/2- pound center-cut salmon fillet with skin greens from 1 bunch scallions Directions In a small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 ...

BBQ Bacon Meatball Bombs Recipe Ingredients 2 yellow onions 1 lb. ground beef 1/4 cup onions, diced 1/4 cup parsley, chopped 1/4 cup mushrooms, chopped 1 Tbsp. brown sugar 1 Tbsp. spicy ketchup 1 tsp. soy sauce 1 tsp. worcestershire sauce 1/4 cup Panko bread crumbs 1 pack of bacon 1 bottle of BBQ sauce Directions Preheat your oven to425 °F. Cut the tops and bottoms of the onions and remove the exterior skins. Cut the onion in half, peel the layers apart and keep the biggest layers to stuff with meat. Setting the onion la...

Marinated Grilled Chicken Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons low sodium soy sauce 2 tablespoons teriyaki sauce 1 teaspoon liquid smoke flavoring 1 tablespoon molasses 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 teaspoon brown sugar 1 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon garlic pepper 2 teaspoons minced garlic 1/4 cup canola oil 8 skinless, boneless chicken thighs Directions Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses i...

Chili Pineapple Chicken Tenders Ingredients 2 lb chicken tenders 1 cup sweet chili sauce 1/4 cup pineapple juice 1/4 cup honey Directions Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour. Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute. Top with grilled pineapple if desired. What a ...

Grilled Rubbed Pork Tenderloin Serves 4-6 Ingredients 1 tablespoon dried oregano 1 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon fennel seed 1 tablespoon mustard seed 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon salt 2 tablespoons Spanish paprika 1/2 tablespoon black pepper 2 bay leaves 1 (1 1/2 pound) pork tenderloin Directions Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes. Preheat grill or ...

Apple Cider BBQ Sauce Ingredients 500ml (~2 cups) apple cider 2 cloves garlic, finely minced 3tbsp tomato puree 1tsp smoked paprika 50g (~1/4 cup) brown sugar 2tbsp white wine vinegar Directions Add all the ingredients to a small saucepan, and mix well. Bring to a simmer and cook, stirring occasionally, for around 40 minutes, or until the mixture has reached your desired consistency. Leave to cool, and store in the fridge. Add something a little different to your BBQ! Check out our Instagram and Pinterest page...